MY COOKING VIDEOS
Egg masala
Anabakaya/Sorakaya palu posina kura
Thotakura iguru
Sri Rama Navami Naivedyam
Barbati curry/Long yard Beans curry from myspicyhut on Vimeo.
PARAMANNAM
Bangaladumpala vepudu/ aloo fry
VEGETABLE SEMIA UPMA
MENTHIKURA PAPPU
PESARA PAPPU TALIMPU
LIVER CURRY
CARROT PALA KURA
ULLIKADALA PAPPU PULUSU
ANDHRA MIRCHI BAJJI
CHEKKARA PONGALI
QUICK RASAM
SORAKAYA MASALA
PULAGAM ANNAM
VANKAYA PACHIPULUSU
CHEKKALU PART1
CHEKKALU PART2
Hi vodina,
perugu ela tayaru cheyyalo pettandi.
Thanks
–aravinda
i wanna join diz website
hi Siri…nice videos and ur way of presentation is so simple and clear.so that every body can understand.i love ur website.thank u so much
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Hi Siri,
My wife likes ur way of presentation. Can u pls share the video for the carrot pesar pappu koora.
Thnx in advance. -Prasad
hi siri,
like your recipes very much and appreciate your talent at such a young age.kindly post more recipes.
There are actually a lot of details like that to take into consideration. That may be a great point to bring up. I offer the ideas above as basic inspiration however clearly there are questions just like the one you carry up where an important thing can be working in honest good faith. I don?t know if greatest practices have emerged around things like that, but I’m certain that your job is clearly identified as a good game. Each boys and girls feel the impression of only a moments pleasure, for the rest of their lives.
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Please show video how to make Curd Rice. Thanks in advance
Nice vedios
Thank you.
Hi siri
Nice videos.I tried ur beetrice and it was excellent.Never tried before.Good job.
Very nice videos,
Very easy and nice recipes.
Thanks.
great publish, very informative. I’m wondering why the opposite specialists of this sector don’t understand this. You must continue your writing. I am sure, you have a huge readers’ base already!
I like egg masala very much.Itried at home it comes very tasty.thank you.
Thanks for the kara cookies recipe. I was wondering if the temperature for the oven should be 450 Centigrade or Farenheit. The video says temp in 450 centigrade which is extremely high heat. I think, will use 450F.
hi…. i like ur videos.good job
Your videos are good and simple.please post morw cooking videos.
hi mam !
me videos chala usefullga vunnayi ! nenu menthi-pappu chestunte doubt vachindi – leaves use cheyyala – kadalu koodana ani ! mee vedio na doubt clear chesindi !! thanq
Ragi ki sambandinchi veelyinanni vedios andiste chala usefull ga vuntundi !! – written ga meeru icharu – vedio ayithe chala usefull – diabetic variki – thankq v much !!!
hi….mee recipies chala bagunnai.and meeru cheppe vidhanam chala bagundi
hi siri garu….meeru cheppina processlo chicken curry chesaanu.maa vaaru chala tastyga undannaru. thank you.
Hi Madam,
I really like your recipies a loooot and what impresses me the most is your way of presentation and the detailed description you give in your cooking videos.Thank you very much for posting such yummy recipies ans look forward to more recipies,
Thanks & Regards
Shika
HI Madam,
Most of the time visit this site for new videos, could you please update new videos.
Best Regards
Chinni
Telugu bhasha entha nashanam ayipothondi??
Neellaku badulu water anadam, gudlaku badulu eggs anadam. Idem bhasha??
Atu telugu kaadu itu english kadu– atu gurram kadu itu gaadida kadu!!
inka telugu lo padyalela raastaru, patalela rastaru?
English padalu madya madya lo vaadakapothe, vooru vallu anukuntarunukuntanu.
Please use telugu words as much as possible.
Thank u so much Siri…
Today i tried for the first time paneer butter masala.
it was too good
very nice site yar.first time i prepared paneer yar
Hi Siri,
My Name is also Siri. I am an Andhra girl, staying in Hyderabad now, but brought up in northern India. I am recently married. My Husband is a foodie, so i also got interested in experimenting different recipies with the given items we have. Okka Roju, senaga pindi konchum paadavuthondi ani teliyagaane, nenu mirchi bajji cheddamu ani decide ayyanu. Maa Husband ki mirchi bajji ante chaala chaala ishtham. Inka procedure and nice narration vunna video vetukuthunte, i came accross your video and website.
I loved your video and your explanation of the procedure. I just followed your instructions exactly and really i could make very tasty bajjis. I even gave it to my neighbours. I immediately bookmarked your website, because now i know, naaku vanta cheyyadaaniki ilaanti guidance kaavali ani.
Thanks Siri…..Great Job and of great help in making Tasty dishes …..looking forward for more recipe videos from u…..
By the way, I am a Telugu Brahmin girl, pure vegetarian….so i can appreciate only veg dishes….
Naaku maa aththaarintlo manchi peru teppinchaaru vantallo….:)
Thanks again and Keep it Up
Tc
Siri
I am also following u on twitter…..:)
So your website is not only useful for Indians settled abroad but also for people like me who are within India but away from Andhra…:)
After examining a number of of the weblog posts on your website now, and I really like your means of blogging. I bookmarked it to my bookmark website checklist and shall be checking again soon. Pls check out my site as nicely and let me know what you think.
Those who think that they can kill or those that think they can be killed are confused in the manifestations
of bodily death. The infinite, immortal spirit can neither kill or be killed. – Lord Krishna
Thank you for some other fantastic article. The place else may just anybody get that type of information in such a perfect way of writing? I’ve a presentation subsequent week, and I am at the look for such information.
Hiiii,
Madam i really lik ur vedios, cookings, nd recips, they are very useful to womens nd girl to share nd learn……thanqs for dis…me also watch ur cookings nd learn how to do it..its esy to undrstand…..
thanqu mam
with regards
Swati…..
chala baga chepparu thanq very much
thank u this viedios is very vse full to me because i like veritys very much so i will sur for kothimeraannam it was very tasty
me vantalu super
Chala bhagavundhandi mee website. Mirchi bajji yela tayaru cheyyali ani google chestunte mee website kanipinchindi. Mee telugu description of preparation chala bhagundhi siri garu.
Thank you for this site, nenu curry point pedutunna hyd lo….iam gonna use all these recipes …….hope taste follows success in my business.
HELLO
Thanks for stopping by n commenting ..
All the very best for ur curry point in hyd..wish u all sucess andi.
siri
http://www.myspicyhut.com
Hello sujatha garu
Thanks for stopping by n commenting in myspicyhut …mi comments ye naku encoragement..tappakunda marrinni videos cheyadatani try chesthanu
Mee daughters photos choosanandi. Chala bhagundhi papa. Papa ki yenno year ippudu?
Hi Siri
was searching for bottle gourd curries and came across your website.
Mi vankaya pacchipulusu different ga undi, cant wait to try it now :).
Thanks andi..
Siri garu,
I am staying abroad alone and do my own cooking.
I didn’t have any experience before except some hurried tips from my mother and sister. Your website is really useful and helped me enjoy good food. There is also another site I follow apart from yours.
What I specially like is even the cooking methods are normal traditional methods, not using modern gadgets, which would restrict the usage by everybody. I also like your way of explaining – your language, accent and tone.
Keep up the good work and god bless you!
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I love all the points you made.
Hello friends, how is the whole thing, and what you
want to say regarding this article, in my view its actually amazing for me.