My Spicyhut
Original South Indian Food Recipes and Culture
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Rasmalai
Ingredients:
Milk 4 glasses , ( approximately 1 liter)
Sugar 2 cups
lemon 1 / vinegar 4 tspns
Procedure:-
Making Paneer:-
Take 3 glasses of ...
Andhra chicken curry
This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is the ground masala ...
Bald head
Mix Bhringaraj / Guntagalagara leaves juice and radish (mullangi rasam) and apply to the hair lost part on the head every night and massage it well.Wash the head with ...
Quick egg fried rice
Hi..
This quick version of egg fried rice is easy and tasty one…i used to make this dish when i have no time to prepare rice n curry to lunch box…Usually fried ...
ravva dosa
Hi…
Ravva dosa is one the easiest n instant dosa..can be made with out any fermentation n all..
Ingredients:-
Rice flour 1 cup (biyyam pindi)
all purpose ...
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kova /koya / pala kova
Pala kova is is one of the precious sweet which is liked by many..its made from milk and only ...
Fennel seeds / saunf
sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
Mamidikaya thokudu pachadi
Mamidikaya thokudu pachadi is very tasty ,quick n easy pickle.In andhra pradesh this pickle is made ...
Bread upma
This is one of the easy and instant evening snack or even as breakfast..but important thing is ...
Quick pesarattu
Pesarattu is usually made with whole moong dal grind with skin… This quick pesarattu is made ...
Recent Comments
Dear Ma'am,
I love this recipe! It is very very tasty! Thank you and keep them coming! :)
Yours faithfully,
Viola
I tried it but failed at my attempt... chickn tastes good but i didnt get enough gravy... its looks too dry... but i guess i used a
Try adding perugu called plain yogurt.the taste improves.you ca try without atta.in USA ask for cream of wheat,same as bombay rava.e
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I awesome with this receipe,with one ingredients we can prepare two items,and the taste is a mouth watering....keep on posting like
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mee videos ni youtube lo chudtam monnane modalu pettanu. mee telugu entha nachindante, mee maatalu vintuntene aanandam. mee vantalu kuda chaala bavunnayi. ika mee videos regular ga follow avuthuntanu. keep posting videos with the same voice.
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I am forced bachelor. I tried mentikoora pappu (for the first time in mylife)and it cooked really good, enta baaga vachindi ane maa amma vadinattu undi.. all credits to you.. keep educate and inspire other to cook.
Thanks
Mee site nenu daily visit chesthanu, videos chala help avuthunayi thanks.Mukyanga meeru cheppe vidanam baguntundi. Good Job
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Hi, nenu Aditi. Assam lo untanu. Na age 13 years. Mee videos chala baguntai. Mee telugu inka voice naku chala ishtam. Alaa chala sepu vinali anipistundi. Nenu vantalu chala ba chestanu ani Colony lo telugu vallu andaru antu untaru. Mee videos chusaka na cooking chala improve aindi. Mee photos emanna unnaya? Mee peru enti? Thanks!
Naa peru kuda Aditi ne! Aditi gajula. Nenu 13 years old and nenu Assam lo untunna. Mee videos, mee voice inka mee telugu accent naku CHAAALA ishtam. nenu cook. Daddy ongc lo pani chestaru. Daddy chala manchi chef. Ma nanamma ninchi vacchina quality, akkada ninchi maa akkaki (19 years old, studiying in Vizag) naku cooking skills vacchei.
Very impressive work.
I was in US for 10yrs, now came back to Hyd and settled here. I am not doing a job here, hence trying to improve my cooking skills. Cooking feels like a big work to me.Your website gives me good inspiration to cook. I have a 7yr old son. He likes bread a lot, please post more recipes on bread sandwiches.
When you come back to India, you can probably settle as a professional TV anchor. Nice voice and nice narration.
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