My Spicyhut

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - 3 pods Onions - 1/2 medium (diced) Peanuts - 1/4 cup Sesame Seeds - 2 tbls Turmeric powder - 1/4 tsp. Red ...

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour (maida )  : 5spoons Sugar :4 spoons Ghee (clarified butter , nayee) :5 to 6 spoons Eggs : 2  ,beat the eggs well ...

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam in India  now..enjoying mom’s food  and mother India. This Bendakaya  roti pachadi is made my ammamma (maternal ...

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only milk… My mom used to do this sweet very frequently…she does it easily ..here I share the recipe of my mom..hope this helps u ...

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after having heavy food..the medicinal values of saunf seeds are many many.. If we can know the medicinal values of the seeds we can ...

Mamidikaya thokudu pachadi is very tasty ,quick n easy pickle.In andhra pradesh this pickle is made in the  early summer season.. This pickle is called instant mango pickle as it wont stay for more than 1 week to 10 days ..it ...

This is  one of the easy and instant evening snack or even as breakfast..but important thing is this bread upma should be served hot right away. Old bread is preferred to this upma..so jus to utilize the day old bread  ...

Pesarattu  is usually made with whole moong dal grind with skin… This quick pesarattu is made with yellow split moong dal which is very quick n tasty.the whole moong dal takes atleast 4 to 5 hours for saoking..but this normal ...

Ingredients:- Upma ravva /sooji/ semolina fine  1 cup Onion 1 ,cut length wise green chilies 2 to 3  ,cut length wise ginger 1 small piece , chopped finely Curry leaves few Cashews 10 (optional) ground ...

Ingredients:- Urad dal   washed (skin less )either split or whole    /Minapappu  1 cup rice 2 cups chana dal 1/4th cup (optional..adding just for nice golden color)   / pachi senaga ...