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Non veg
Egg-Sweet-Uthappam

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...
Pakistani fish curry

Pakistani fish curry

Ingredients:- for fish marinating: fish fillet 1  (any fish)  salt 1/4th tsp. turmeric powder ...
Egg masala /Guddu masala kura

Egg masala /Guddu masala kura

Serves : 4 persons || time taken : 20 minutes Ingredients:-           ...
Bread omelet

Bread omelet

Preparation time : 10 mints || serves 1 person Bread omelet is the simple, quick yet healthy breakfast.this ...
veg
SORAKAYA  VERUSENAGA NUVVULA  KURA   /  BOTTLE GOURD CURRY WITH PEANUTS  AND SEASME SEEDS

SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...
KAJU CAPSICUM CURRY / jeedipappu capsicum kura

KAJU CAPSICUM CURRY / jeedipappu capsicum kura

Ingredients:- Kaju  / cashew  / jeedi pappu  1 cup Capsicum 2 onions large 1 green chillies ...
Baby corn curry

Baby corn curry

Ingredients:- Baby corn Tomatoes Green peas onion1 green chilllies 4 ginger garlic ...
Mudha Pappu

Mudha Pappu

Hi.. Mudha pappu with nayee (ghee ) is the best combination ever..I love to have this..and having ...
rice recipes
Beetroot rice

Beetroot rice

Hi.. As beetroot is very good for health..i like to make deferent recipes with this vegetable..but ...
Navaratan pulav

Navaratan pulav

Hi.. Cooking time :30 mints|| preparation time 10 mints || serves 3 persons Ingredients:- ...
Kothimira rice/ coriander rice

Kothimira rice/ coriander rice

Hi.. (video is available to this dish in My COOKING VIDEOS) Ingredients:- 1 cup raw rice 1 ...
Nimmakaya pulihora / Lemon rice

Nimmakaya pulihora / Lemon rice

Hi.. Ingredients:- 1 glass  raw rice Green chillies 3 Lemons 3 (if they r less juicy) Red ...
tiffins & snacks
Egg-Sweet-Uthappam

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...
Bread upma

Bread upma

This is  one of the easy and instant evening snack or even as breakfast..but important thing is ...
Quick pesarattu

Quick pesarattu

Pesarattu  is usually made with whole moong dal grind with skin… This quick pesarattu is made ...
UPMA

UPMA

Ingredients:- Upma ravva /sooji/ semolina fine  1 cup Onion 1 ,cut length wise green chilies ...
Recent Articles

SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - 3 pods Onions - 1/2 medium (diced) Peanuts - 1/4 cup Sesame Seeds - 2 tbls Turmeric powder - 1/4 tsp. Red ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour (maida )  : 5spoons Sugar :4 spoons Ghee (clarified butter , nayee) :5 to 6 spoons Eggs : 2  ,beat the eggs well ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam in India  now..enjoying mom’s food  and mother India. This Bendakaya  roti pachadi is made my ammamma (maternal ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only milk… My mom used to do this sweet very frequently…she does it easily ..here I share the recipe of my mom..hope this helps u ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after having heavy food..the medicinal values of saunf seeds are many many.. If we can know the medicinal values of the seeds we can ...

Mamidikaya thokudu pachadi

Mamidikaya thokudu pachadi is very tasty ,quick n easy pickle.In andhra pradesh this pickle is made in the  early summer season.. This pickle is called instant mango pickle as it wont stay for more than 1 week to 10 days ..it ...

Bread upma

This is  one of the easy and instant evening snack or even as breakfast..but important thing is this bread upma should be served hot right away. Old bread is preferred to this upma..so jus to utilize the day old bread  ...

Quick pesarattu

Pesarattu  is usually made with whole moong dal grind with skin… This quick pesarattu is made with yellow split moong dal which is very quick n tasty.the whole moong dal takes atleast 4 to 5 hours for saoking..but this normal ...

UPMA

Ingredients:- Upma ravva /sooji/ semolina fine  1 cup Onion 1 ,cut length wise green chilies 2 to 3  ,cut length wise ginger 1 small piece , chopped finely Curry leaves few Cashews 10 (optional) ground ...

Sada dosa /palin dosa

Ingredients:- Urad dal   washed (skin less )either split or whole    /Minapappu  1 cup rice 2 cups chana dal 1/4th cup (optional..adding just for nice golden color)   / pachi senaga ...
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Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with ...

SANKRANTHI CELEBRATIONS....

Hi… Wish you a very happy sankranthi… Many of us dont know the celebrations of sankranthi…..Mainly city brought up ones may h ave fewer knowledge of ...
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Random Posts

cauliflower,cabbage pottu tho egg podumu/cauliflower ,cabbage curry with egg

Hi.. cooking time 20 minutes || serves 4 persons This curry tasted awesome..it goes well with ...

Muggulu / Rangoli

Muggulu or rangoli is basic tradition in  India ..particularly in southern part of India This Muggulu ...

Baby corn curry

Ingredients:- Baby corn Tomatoes Green peas onion1 green chilllies 4 ginger garlic ...

Sodi Annam / Ragi Mudde /Finger Millet

Hi all… This ragi Mudde is a very favorite dish in Karnataka…many people used to have this ...

Goduma ravva upma / upma with cracked wheat

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