SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS
Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - 3 pods Onions - 1/2 medium (diced) Peanuts - 1/4 cup Sesame Seeds - 2 tbls Turmeric powder - 1/4 tsp. Red chilli powder - 1 tsp. Oil - 2 tsp Cumin seeds - ...
Bendakaya pachadi
Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam in India now..enjoying mom’s food and mother India. This Bendakaya roti pachadi is made my ammamma (maternal grandma) . she is a cooking expert I feel because every one praises her cooking. This bendakaya pachadi / ladies finger chetney is very n crunchy with raw onion pieces …soft ladies fingers are preferred for this pachadi (letha bendakayalu) The below recipe gives a small bowl of chetney. Ingredients:- Bendakayalu tender ones : 10 ...
kova /koya / pala kova
Pala kova is is one of the precious sweet which is liked by many..its made from milk and only milk… My mom used to do this sweet very frequently…she does it easily ..here I share the recipe of my mom..hope this helps u Ingredients:- Milk and sugar should b in the ratio of 1 :3 ..I mean 1 cup of sugar for 3 cups of milk. Milk 3 cups sugar 1 cup Moulds for making in to shapes (optional) Ghee 1 spoon (just to rub to our hands and to moulds..so ...
Mamidikaya thokudu pachadi
Mamidikaya thokudu pachadi is very tasty ,quick n easy pickle.In andhra pradesh this pickle is made in the early summer season.. This pickle is called instant mango pickle as it wont stay for more than 1 week to 10 days ..it may stay longer if we keep it in fridge…The traditional mango pickle called uragaya which stays for years is prepared in the may ending or so when the mangoes are completely ready..ie ..the seed shouls become hard (tenka mudarali) . This thokudu pachadi is made before the mango is completely ready..that is the seeed should be ...
