Posts Tagged ‘telugulo vantalu’

paramannam/sweet rice payasam/Biyyam payasam

Hi.. ingredients:- Rice 1 cup Milk 5 cups sugar+ jagree 2 cups (half sugar and half jagree) cashews and raisins (for garnishing) Preparation:- soak rice ...

Dibba rotti/idli pindi rotti/Pan cake with idli batter

Hi.. Dibba rotti is one of the favorite  evening snack..When ever idli is made as breakfast..that day evening snack will be dibba rotti.The crispy edges and the cooked onion and green chillies gives awesome taste. Ingredients:- idli ...
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Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with ...

SANKRANTHI CELEBRATIONS....

Hi… Wish you a very happy sankranthi… Many of us dont know the celebrations of sankranthi…..Mainly city brought up ones may h ave fewer knowledge of ...
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SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
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