Posts Tagged ‘telugu vantalu’

NUNE GONGURA

Hi   Ingredients:- Gongura 1 bunch Onion 1 big green chillies 3 to 4 curry leaves few Oil 1/2 cup (preferably sesame seed oil / nuvvula nune) red chilli powder 1/2 tspn (add as per the spice level u eat) turmeric powder ...

Egg masala /Guddu masala kura

Serves : 4 persons || time taken : 20 minutes Ingredients:-           Eggs  4 onions 2 green chillies 5 Ginger garlic paste 1 spoon Tomatoes 2 garam masala powder 1tspn ...

Baby corn curry

Ingredients:- Baby corn Tomatoes Green peas onion1 green chilllies 4 ginger garlic paste 1/2 tspn curry leaves few Turmeric powder 1/2 tspn Red chilli powder as per required salt to taste Tadka/ ...

Spicy and healthy cookies / kara biscuits / Goduma biscuits

Hi all.. This spicy cookies are healthy and tasty than the deep fried biscuits ..these are healthy because of few reasons.. one thing is this are made from wheat flour / goduma pindi /atta  but not  only from maida ...

Mudha Pappu

Hi.. Mudha pappu with nayee (ghee ) is the best combination ever..I love to have this..and having mango pickle with this mudha pappu is awesome..Usually in andhara this mudha pappu is made on saturdays along with rasam / charu ...

chikkudukaya toamto kura / indian broad beans and tomato curry

Hi.. serves : 4 persons || cooking time: 20-30 mints || cuisine: Andhra INGREDIENTS:- Chikkudukayalu 1 kg Tomatoes 3 Onion 1,medium size Green chilies  2 or 3 (based on the spiciness of chilies) curry ...

Potlakaya kura / snake gouard curry /American cucumber curry

Hi.. potlakaya / snake gourd is one of the tastiest vegetable . In Andhra Pradesh many variety of dishes are made out of this vegetable. The plant is a creeper which gives very long and lean snake gourd..the name snake gourd is ...

Bread omelet

Preparation time : 10 mints || serves 1 person Bread omelet is the simple, quick yet healthy breakfast.this is my hubby’s favorite Tiffin..there are many versions of making this bread omelet..Here is the basic version. Ingredients:- Egg ...

Appam

Appam is traditional Kerala breakfast which is also popular in Tamilnadu . Appams are bowl-shaped thin pancakes made from fermented rice flour. They derive their shape from the small Appachatti ( the kadai they use it for making appams) ...

Tomato charu /Tomato soup

Hi.. Tomato charu is  one of my favorite soup…its very good for health n even for those who r beauty conscious. INGREDIENTS:- Tomatoes 4  /( 3 and 1/2 spoons of tomato puree ) Onion 1 small ginger piece 1 small ...
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Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with ...

SANKRANTHI CELEBRATIONS....

Hi… Wish you a very happy sankranthi… Many of us dont know the celebrations of sankranthi…..Mainly city brought up ones may h ave fewer knowledge of ...
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SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
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