Archive for the ‘tiffins’ Category

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour (maida )  : 5spoons Sugar :4 spoons Ghee (clarified butter , nayee) :5 to 6 spoons Eggs : 2  ,beat the eggs well ...

Bread upma

This is  one of the easy and instant evening snack or even as breakfast..but important thing is this bread upma should be served hot right away. Old bread is preferred to this upma..so jus to utilize the day old bread  ...

Quick pesarattu

Pesarattu  is usually made with whole moong dal grind with skin… This quick pesarattu is made with yellow split moong dal which is very quick n tasty.the whole moong dal takes atleast 4 to 5 hours for saoking..but this normal ...

UPMA

Ingredients:- Upma ravva /sooji/ semolina fine  1 cup Onion 1 ,cut length wise green chilies 2 to 3  ,cut length wise ginger 1 small piece , chopped finely Curry leaves few Cashews 10 (optional) ground ...

Dosa

Ingredients:- urad dal 1 cup (minapappu) rice 2cups (biyyam) 1 tsp fenugreek (menthulu) chana dal 1/4th cup ( pachi senaga pappu) /* chana dal is optional..just to get nice color  we use chana dal */ Procedure:- Soak all the ...

IDLI /ANDHRA IDLI

  Idli is one of the best breakfast which is very easy to make , very healthy , with fewer calories ..but to make a soft idli is really challenging to the first time learners..though it is very easy..I wrote long long post ...

Semiya pulihora /Vermicelli pulihora

Serves:3 to 4 persons || time taken :15 mints   Semiya pulihora is one of the easiest item prepared quickly. This can be made both as morning breakfast or evening snack. The cooked semiya is flavored with seasoning and lemon ...

Sambar vada

Hi all This vada is one of the most popular and common breakfast in south India .This is very simple n quick breakfast.All we need is the urad  dal batter. for this we have to soak urad dal for at least 4 hours and grind ...

Bread omelet

Preparation time : 10 mints || serves 1 person Bread omelet is the simple, quick yet healthy breakfast.this is my hubby’s favorite Tiffin..there are many versions of making this bread omelet..Here is the basic version. Ingredients:- Egg ...

Appam

Appam is traditional Kerala breakfast which is also popular in Tamilnadu . Appams are bowl-shaped thin pancakes made from fermented rice flour. They derive their shape from the small Appachatti ( the kadai they use it for making appams) ...
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Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the my videos) This curry ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with soap ...
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SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
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