Archive for the ‘All’ Category

Sada dosa /palin dosa

Ingredients:- Urad dal   washed (skin less )either split or whole    /Minapappu  1 cup rice 2 cups chana dal 1/4th cup (optional..adding just for nice golden color)   / pachi senaga ...

Semiya pulihora /Vermicelli pulihora

Serves:3 to 4 persons || time taken :15 mints   Semiya pulihora is one of the easiest item prepared quickly. This can be made both as morning breakfast or evening snack. The cooked semiya is flavored with seasoning and lemon ...

Egg masala /Guddu masala kura

Serves : 4 persons || time taken : 20 minutes Ingredients:-           Eggs  4 onions 2 green chillies 5 Ginger garlic paste 1 spoon Tomatoes 2 garam masala powder 1tspn ...

Baby corn curry

Ingredients:- Baby corn Tomatoes Green peas onion1 green chilllies 4 ginger garlic paste 1/2 tspn curry leaves few Turmeric powder 1/2 tspn Red chilli powder as per required salt to taste Tadka/ ...

Sambar vada

Hi all This vada is one of the most popular and common breakfast in south India .This is very simple n quick breakfast.All we need is the urad  dal batter. for this we have to soak urad dal for at least 4 hours and grind ...

Spicy and healthy cookies / kara biscuits / Goduma biscuits

Hi all.. This spicy cookies are healthy and tasty than the deep fried biscuits ..these are healthy because of few reasons.. one thing is this are made from wheat flour / goduma pindi /atta  but not  only from maida ...

Mudha Pappu

Hi.. Mudha pappu with nayee (ghee ) is the best combination ever..I love to have this..and having mango pickle with this mudha pappu is awesome..Usually in andhara this mudha pappu is made on saturdays along with rasam / charu ...

chikkudukaya toamto kura / indian broad beans and tomato curry

Hi.. serves : 4 persons || cooking time: 20-30 mints || cuisine: Andhra INGREDIENTS:- Chikkudukayalu 1 kg Tomatoes 3 Onion 1,medium size Green chilies  2 or 3 (based on the spiciness of chilies) curry leaves ...

Birakaya palu posina kura / Ridge gourd curry with milk added.

Birakaya palu posina kura is one  of my favorite curry..usually my grand ma used to make this curry in the evening..eating hot hot rice with ghee and this curry is my one of my sweet memory..this curry goes well with rice n ...

Potlakaya kura / snake gouard curry /American cucumber curry

Hi.. potlakaya / snake gourd is one of the tastiest vegetable . In Andhra Pradesh many variety of dishes are made out of this vegetable. The plant is a creeper which gives very long and lean snake gourd..the name snake gourd is ...
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Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the my videos) This curry ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with soap ...
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SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
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