My Spicyhut

Hi..

Ingredients:-

Thick Atukulu /Poha 2 cups

Mustard seeds 1/2 tspn

chanadal 1 tspn

urad dal 1 tspn

peanuts /ground nuts �10

cashews �10 (optional)

Onion one small , cut into slices length wise

green chillies 3 , cut into length wise

Small piece of ginger�made into tiny pieces.

curry leaves few

coriander leaves/kothimira� 2 stems

turmeric powder 1/4 tspn

Lemon juice 1 and half spoon

salt to taste

Oil 1 and half tspn

Procedure:-

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1. Wash the poha with cold water n drain it to remove the excess water�( it should be washed jus before lighting the stove foe making upma)
2. Heat the skillet with Oil..
3. When the oil is hot enough ..reduce the flame to sim�add cumin mustard,chana dal, urad dal, ground nuts n cashews..when the mustard seeds splutters..add chopped onion,green chillies and chopped ginger.Let it saute for a minute..
4. Now add the turmeric powder and salt..stir it well n add� drained poha ..stir it again so that the poha gets coated with salt , turmeric powder n the� taste of spices..Let it cook for 5 to 10 minutes on low flame�.
5. Just before offing the flame add enough lemon juice ..stir it well..adjust the salt if necessary n off the flame.. garnish it coriander leaves..Serve hot r warm.

Note:-

1.if the poha is washed much before we start coking poha..they will become soft n mashed..

2.Adjust the ingredients according the amount of poha u r cooking

3.some times this poha upma will become hard later..so better to eat this when it is hot r warm.

4.Add little lemon juice� n taste to check whether it is sufficient�add more if required..instead of adding all the juice at a time..

5.Tasty if we have it with a cup of curd.

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