Dibba rotti/idli pindi rotti/Pan cake with idli batter

Hi..

P2210024 thumb Dibba rotti/idli pindi rotti/Pan cake with idli batter

Dibba rotti is one of the favorite  evening snack..When ever idli is made as breakfast..that day evening snack will be dibba rotti.The crispy edges and the cooked onion and green chillies gives awesome taste.

Ingredients:-

idli batter

small size  onion finely chopped

green chilies 2  chopped finely

2 shredded small carrot piece (optional)

oil 3 tspns (for each rotti)

Preparation:-

P2210003 thumb Dibba rotti/idli pindi rotti/Pan cake with idli batter P2210005 thumb Dibba rotti/idli pindi rotti/Pan cake with idli batter P2210007 thumb Dibba rotti/idli pindi rotti/Pan cake with idli batter P2210008 thumb Dibba rotti/idli pindi rotti/Pan cake with idli batter P2210009 thumb Dibba rotti/idli pindi rotti/Pan cake with idli batter P2210010 thumb Dibba rotti/idli pindi rotti/Pan cake with idli batter P2210013 thumb Dibba rotti/idli pindi rotti/Pan cake with idli batter P2210014 thumb Dibba rotti/idli pindi rotti/Pan cake with idli batter P2210015 thumb Dibba rotti/idli pindi rotti/Pan cake with idli batter P2210018 thumb Dibba rotti/idli pindi rotti/Pan cake with idli batter P2210019 thumb Dibba rotti/idli pindi rotti/Pan cake with idli batter P2210021 thumb Dibba rotti/idli pindi rotti/Pan cake with idli batter P2210023 thumb Dibba rotti/idli pindi rotti/Pan cake with idli batterP2210022 thumb Dibba rotti/idli pindi rotti/Pan cake with idli batter

  1. Heat the pan by with 3 tspns of oil..
  2. When the oil is hot pour the  enough batter into the pan and spread it to get around shape..do not flatten thin like regular dosa..it should be little thick(1/2 inch)
  3. Sprinkle the chopped onions,green chillies and carrot shredding on the top of rotti.
  4. cover the rotti with some lid or big plate..so that the rotti top will be cooked with the pressure and vapor….and bottom will be fried to golden brown color with crispy consistency.
  5. Let it cook on low flame for 5 to 7 minutes…when u touch the top of the rotti it should not stick to ur finger..then we can say that its cooked..off the flame and enjoy eating dibba rotti with any chetni of your wish.

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5 Responses to “Dibba rotti/idli pindi rotti/Pan cake with idli batter”

  • much appreciated very much, I am obliged to comment that your website is amazing!

  • divya:

    hi..
    i cook the same way…but,i cook the other side also by adding little oil again…(before turning the other side,take the rotti from pan,n add little oil in the same pan n place the other side in it n cover with lid)

  • Just a smiling visitant here to share the love (:, btw outstanding design. “He profits most who serves best.” by Arthur F. Sheldon.

  • Thanks for taking the time to debate this, I really feel strongly about it and love learning extra on this topic. If doable, as you acquire expertise, would you thoughts updating your blog with extra information? It is extremely useful for me.

  • chandra sekhar:

    I awesome with this receipe,with one ingredients we can prepare two items,and the taste is a mouth watering….keep on posting like this variety items….thanks a lot…

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