Aratikaya iguru / plantain curry

Hi..

P2050233 thumb Aratikaya iguru / plantain curry

cooking time 30 mints || cuisine :Andhra || serves 4 persons

Aratikaya iguru is very tasty curry...it goes well with rice and rotis..its easy..simple and quickly made curry...with this plantain curry v can make two dishes..one is the curry with the inner part of plantain and chetni with the skin of plantain...this Aratikaya iguru is similar to bangaladumpa iguru....

Ingredients:-
plantains(aratikayalu) 4
onion 1
green chilies 4
curry leaves
For Tadka/Talimpu/Seasoning:-
oil 3 tspns
crushed garlic cloves 3
redchillies 3
chana dal 1/2 tspn
urad dal 1/2 tspn
mustard seeds 1/2 tspn
cumin seeds 1/2 tspn
turmeric powder
chilli powder
salt to taste

Preparation:-
Cut the plantains to three pieces ..and pressure cook them till one whistle..add little salt while cooking so that the pieces absorb salt...let it cool down and remove the skin..
now cut the cooked plantain pieces into small cubes....
cut the onions  and green chillies into long slices..
Now heat the kadai with oil ..when the oil is hot enough reduce the flame to sim and add crushed garlic cloves to it and sauté it till the garlic turn slight brown in color( do not let garlic burn)...now add chana dal,urad dal,mustard seeds, cumin  seeds, red chilies(make single cut to red chillies) and sauté till the mustard pops..now add  chopped onions,green chillies and curry leaves..sauté for 5 minutes..by covering the lid.. now add salt,turmeric powder and red chilli powder to onions (if we add salt,turmeric and chilli powder in tadka itself..it will spread evenly to the vegetable when added)..stir them well and add plantain slices....and stir them carefully..do not mash them..as we added everything like turmeric ,salt and chilli powder in tadka itself...they will stick well to the pieces along with the oil...now cover the lid and let it cook for 10 minutes...so that the vegetable absorbs the spices...stir the curry carefully in the middle...all the cooking should be in low flame only...
cooking tips:-
if  the plantain pieces are over cooked or...while stirring the curry if u mash the pieces...it will become like dough and absorbs more oil..
masala lovers can add ginger garlic paste when the onions are fried and before adding the salt,turmeric and chilli powder..and when the curry is almost done sprinkle the garam masala powder on the curry...




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