SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS
August 27th, 2013 | 
Author: 
Ingredients:
SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes
Red Chilly - 4
Garlic - 3 pods
Onions - 1/2 medium (diced)
Peanuts - 1/4 cup
Sesame Seeds - 2 tbls
Turmeric powder - 1/4 tsp.
Red chilli powder - 1 tsp.
Oil - 2 tsp
Cumin seeds - 1 tsp.
Curry leaves - 3/4 torn
Method:
1. Boil all the Sorakaya pcs with reqd. salt in 1 cup of water till they are cooked. Take care that they do not get mushy.
2. In a pan put 1 tsp of oil and fry lightly the onions,garlic,red-chilly, sesame seeds and peanuts.
3. Blend the roasted mixture in a blender adding some hot water and making a paste.
4. In a pan, add the remaining 1 tsp. oil, then the cumin seeds. Then add the blended mixture and cook on low flame for a couple of minutes.
5. Add the turmeric powder,red-chilly powder,curry leaves and some salt (keeping in mind the sorakaya is salted while boiling) and fry this mixture for about a minute more. Then add the sorakaya pcs, cook the curry in medium flame for about 3-4 minutes and remove from heat.
* Good to be served with rotis.
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