My Spicyhut

Ingredients:-

• Kaju  / cashew  / jeedi pappu  1 cup
• Capsicum 2
• onions large 1
• green chillies 2 or 3
• curry laves few
• ginger garlic paste 1 tspn
• Tomatoes 2
• turmeric powder 1/2 tspn
• red chilli powder 1 tspn ( as per spiciness u want)
• salt as per taste.

For Seasoning /tadka /talimpu:-

• Oil 2 to3 tspoons
• mustard seeds 1/2 tspn  (avvalu)
• cumin seeds 1/2 tspn  (jeelikarra)
• chana dal 1 tspn   (pachi senga pappu)
• urad dal 1 tspn  (minapappu)

Method:-

For making this  cashews must be raw n tender..as we don’t get that raw cashews  all the time ..we can cook this dry cashews what we usually use .If u have time you can soak the cashews for an hour or more to make them soft.

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• Pressure cook the cashews by adding one glass of water to just one whistle.
• Chop the onions , green chillies, tomatoes and capsicum.
• Heat oil in a skillet..when the oil is hot enough add the seasoning ingredients..when the mustard seeds starts popping..add chopped onions, green chillies and curry leaves and sauté them till the onions  become transparent..
• add ginger garlic paste n sauté for a minute n add chopped tomatoes n cook for 2 minutes.
• Now add capsicum and sauté for  a minute..add cooked cashews along with the water and let it cook on  medium flame . add enough turmeric powder,salt n red chilli powder n cook till capsicum becomes soft. check for the spices n off the flame

This curry go well with rice , roti or pulav .

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