Andhra Mirchi Bajji & Aloo Bajji
Hi…
Mirchi Bajji is India’s most favorite and Mouth watering snack…It is very much popular particularly in south India…Among south India bajjis Andhra bajji is very famous..There are different variations in making Mirchi Bajji in south India…now i will give the recipe of Andhra Mirchi Bajji..hope u will enjoy it.
Ingredients:
Bajji Mirchi besan flour ( senaga pindi) 1 cup rice flour 1tspn all purpose flour ( maida) 1 tspn




Take the flour measurements as i said above and mix well with water and salt..the consistancy should not be very loose or tight...it shold be in pouring consistency. If the consistency is too loose the paste wont stick to mirchi...if it is too tight we cant roll the mirchi in the paste...when we dip Mirchi in the paste...the mirchi should be coverd evenly with the paste.. add a pinch of baking salt to the paste and keep while preparing the paste...this baking salt helps the bajji to puffup evenly. prepare the paste and keep aside..Now we have to do the preparation for mirchi..













If the besan paste remains back..then we can make Aloo Bajji or Onion Bajji or Onion pakoda or bread Bajji nad many other..... Now i will say how to make Aloo Bajji from the remaining paste.. Since mirchi itself is spicy..we dont add any chilli powder to the paste..but for other type of bajjis as i said above..we have to add little red chilli powder to get nice taste.. So now for the aloo Bajji add little red chilli powder to the remaining paste n mix well..







good explanation, i have tried it. its very tasty
Hi
I had come across your site when googled for aloo kurma.
This is my first time here.Your blog is very nice.your way of explanation is very nice.your are explaining in detail.Good work!
I bookmarked your site.I would be a frequent visitor of your site from now.
Good post. I just stumbled upon your site and also desired to state that I’ve truly liked looking your blog content.
I like this web site because so much useful material on here : D.
I think one of your advertisements triggered my browser to resize, you may well want to put that on your blacklist.
Nenu taayaru cheste ento baagunnayi. Chala thanks.
not correct.Mirchi stuffing should contain Tamarid also. Don’t fool around people like this
@ Satya, Everyone has their own way to prepare Mirchi Bajji..your comment is pretty rude by saying ‘don’t fool people around…’ If you don’t like this method, that that would be your problem, but by posting that comment of yours, you have made a fool of yourself!!