Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines.

haritakiGrevillea_robusta_leaves_and_dry_seed_pods220px-Harra_(Terminalia_chebula)_leafless_tree_at_23_Mile,_Duars,_WB_W_IMG_5905

Many ayurvedic medicinal formulations are prepared from the fruits of the karakkaya plant. The extract obtained from karakkaya fruit contains a substance which has antibacterial and anti fungal properties. This substance inhibits the growth of bacteria and fungi such as E. coli. Escherichia coli is the most common organism, which is responsible for many types of infections such as infections of the urinary tract. karakkaya extract is very useful in the treatment of infections caused by E.coli. karakkaya is also believed to have powerful effect on parasites such as Amoeba giardia and many others.
Sources

The extract for the karakkaya plant is used widely in many ayurvedic formulations.

Haritaki is used as a natural cleanser of the digestive system. It improves the functioning of the liver spleen and the colon and hence it is widely used as a digestive tonic.

Haritaki is used in the treatment of mouth ulcers, stomatitis, asthma, cough, candidiasis, gastroenteritis, skin diseases, leprosy ect. It is also used for treatment of intermittent fever, rheumatic pain and fever, wounds and arthritis. Haritaki is one of the best herbs for treatment of Vatadosha. It is used as a natural remedy for Vata disturbances like flatulence, indigestion ect. Haritaki is contradicted in person with weak digestion and also in pregnancy. Haritaki is also believed to improve intelligence and alertness in a person.

It is reputed to cure blindness and it is believed to inhibit the growth of malignanttumours. Kala Namak is a dark salt used in Indian cooking.

The dry nut's peel is used to cure cold-related nagging coughs. The bark/peel of the nut is placed in the cheek. Although the material does not dissolve, the resulting saliva, bitter in taste, is believed to have medicinal qualities to cure cold related coughs. Its fruit has digestive, anti-inflammatory, anthelmentic, cardiotonic, aphrodisiac and restorative properties and is additionally beneficial in flatulence, constipation, piles, cough and colds.

Names in different languages:-

n Urdu and Hindi it is called Harad, Haritaki, or Harada, respectively 'Inknut'. In Sri Lanka it is called Aralu. In Marathi it is called as 'Hirada', in Kannada it is called 'Alalekaayi' and in Tamil it is called 'Kadukkai'. In Bengali it is called horitoky. In Assamese it is called Hilikha. In Telugu it is called 'Karakkaya'. In the United States it is found in some Indian stores; it is known as 'Harde Whole'.

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32 Responses to “Karakkaya /Haritaki”

  • Ramesh:

    for last two weeks there is no hour I remembered this. for I have big problem of Coughing whole night.

    A small piece or Karakkaya or a piece of it where can I find in Berlin ?? :(

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  • Kadikai is a wonderful ayurvedic medicine for cleansing stomach. Mom used to give me crushed kadikai with seeds removed, soaked in buttermilk overnight, mixed well with hand, strained and a spoonful early in the morning for a good immune system. I can say with pride that my mom’s medicine has till today(i have completed 60 years)given me good immunity. I never suffer from any kind of stomach problems.

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  • Buchi:

    Your dearest chelli is suffering from cough since long. Whenever I ring up, she coughs like mad. Ask her to put one small(by breaking it) and tiny piece of karkayya in her mouth. Good for her and everybody around her. Cough would stop….but this is no medicine. She could be suffering from some serious problem.

    Any cough more than three days is not a good sign.

    Buchi.

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  • dr.nagamani:

    please supply karakkaya 250 grams packet or 1/2kg to the following address

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