My Spicyhut

Hi..

Mudha pappu with nayee (ghee ) is the best combination ever..I love to have this..and having mango pickle with this mudha pappu is awesome..Usually in andhara this mudha pappu is made on saturdays along with rasam / charu /tamarind soup ..of course v can have it on any day..My mother used to make a big ball of this mudha pappu n rice along with ghee n giv to us to eat. .only after finishing this ball she used to allow us to mix pickle or charu in the remaining rice along with pappu.This� is very simple to make� and here is the procedure..enjoy 🙂

Ingredients:-

Kandi pappu / toor dal� 1 cup

Water 3 cups

salt as required

This mudha pappu can be made with any dal..usually v make with toor dal ( kandi pappu) or moong dal ( pesara pappu)..pesarapappu tastes very very good.

Ghee is must n should while eating.

Procedure:-

Ina pressure cooker take 1 cup of dal and cup 3 cups of water ..let it cook until 3 whistles�when the pressure is gone..open the lid n mash the dal to paste with spoon�add enough salt to dal while mashing..that's it..ur done..:-)

If u feel the dal is very loose..dont worry .. after one hour or so..dal become bit hard..

Now have this dal with hot rice , ghee and mango pickle.

Eating with pickle..u can eat it with rasam /chintapandu charu.

dont forget to it eat every thing..

1.rice,dal with ghee

(kept a hole in pappu n pour ghee in that)

2.rice dal with mango pickle and ghee

3.rice dal with rasam /charu.

Click here for the recipe of chintapandu charu /charu/nella charu /rasam .

my favorite pappu mudha. 🙂

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