My Spicyhut

Hi..

Mudha pappu with nayee (ghee ) is the best combination ever..I love to have this..and having mango pickle with this mudha pappu is awesome..Usually in andhara this mudha pappu is made on saturdays along with rasam / charu /tamarind soup ..of course v can have it on any day..My mother used to make a big ball of this mudha pappu n rice along with ghee n giv to us to eat. .only after finishing this ball she used to allow us to mix pickle or charu in the remaining rice along with pappu.This  is very simple to make  and here is the procedure..enjoy

Ingredients:-

Kandi pappu / toor dal  1 cup

Water 3 cups

salt as required

This mudha pappu can be made with any dal..usually v make with toor dal ( kandi pappu) or moong dal ( pesara pappu)..pesarapappu tastes very very good.

Ghee is must n should while eating.

Procedure:-

Ina pressure cooker take 1 cup of dal and cup 3 cups of water ..let it cook until 3 whistles…when the pressure is gone..open the lid n mash the dal to paste with spoon…add enough salt to dal while mashing..that's it..ur done..:-)

If u feel the dal is very loose..dont worry .. after one hour or so..dal become bit hard..

Now have this dal with hot rice , ghee and mango pickle.

Eating with pickle..u can eat it with rasam /chintapandu charu.

dont forget to it eat every thing..

1.rice,dal with ghee

(kept a hole in pappu n pour ghee in that)

2.rice dal with mango pickle and ghee

3.rice dal with rasam /charu.

Click here for the recipe of chintapandu charu /charu/nella charu /rasam .

my favorite pappu mudha.

Be Sociable, Share!

• 

4 Responses to “Mudha Pappu”