chikkudukaya toamto kura / indian broad beans and tomato curry



serves : 4 persons || cooking time: 20-30 mints || cuisine: Andhra



Chikkudukayalu 1 kg

Tomatoes 3

Onion 1,medium size

Green chilies  2 or 3 (based on the spiciness of chilies)

curry leaves few

turmeric powder 1/4tspn

salt n red chili powder to taste


P5070165 P5070188

Oil 2tspns

dry red chili 1

garlic cloves 2 , crushed

cumin seeds 1/2 tspn ( jeela karra/jeera)

mustard seeds 1/2 tspn (avalu)

chana dal 1 tspn

urad dal 1tspn

salt as required

turmeric powder 1/2 tspn

red chillli powder as required


Remove the side strings by just peeling it off by  hand and cut them into half's shown in figure.

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P5070166 P5070167 P5070169 P5070171 P5070172 P5070176 P5070181 P5070182 P5070184 P5070189 P5070190 P5070192 P5070194 P5070196 P5070199 P5070200 P5070201 P5070202

Chop the tomatoes.

Heat oil in a skillet , when the oil is hot enough add crushed garlic cloves and saute it for few add the remaining tadka ingredients and saute till the mustard seeds starts popping.

Now add the chopped onion, green chillies and curry leaves and saute till onions becomes transparent (half cooked)

Now add the chopped chikkudikaya pieces, chopped tomato and mix it well, now add enough salt, turmeric powder and red chilli powder and mix it well..cover it with lid n let it cook for 5 seconds on medium reduce the flame to sim to medium n let it cook till the curry is done.  add  little water if required..adjust the spices if required n off the flame.

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4 Responses to “chikkudukaya toamto kura / indian broad beans and tomato curry”

  • karthik:

    Thanks for all the your good work.

  • thanks for your receipe siri:)

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