My Spicyhut

Hi..

Pesara pappu talimpu is a very easy, quickly made n very tasty recipe..i got this recipe from my mother.when we� don't have time to cook curry v can go for this dal..

it hardly takes 15 minutes in a pressure cooker..

Ingredients:

Moong dal / Peasara pappu 1 cup

Onion� 1 small

Tomato 1

green chillies 3

curry leafs

1 to 2 tspns of oil

garlic 4 cloves�

red chillies 4

mustard� seeds 1/2 tspn ( avaalu)

cumin seeds 1/2 tspn����� ( jeelakarra)

turmeric powder 1/2 tspn

salt to taste

red chilli powder( optional)

lemon juice

Preparation:

soak moong dal in water for at least 5 minutes. cut the onion� n green chillies into long slices.crush the garlic cloves.chop the tomato.

Heat the pressure cooker� n add oil.when the oil is heat..reduce the flame to sim n add crushed garlic cloves n saut� for a 10 seconds, now add red chillies to it n saut� it for 4 to 5 seconds( red chillies should be broken to middle). Now add cumin and mustard seeds n saut� until the mustard seeds start popping up..now add sliced onions, green chillies n curry leaves,

saut� for 5 seconds ..add� tomato� and saut� it for 1 minute ..now add� the soaked moong dal to the tadka( soaked dal should be� washed well and water should be drained out) .Add 3 cups of water to it� now add salt,turmeric powder,red chilli powder ( its added only if the spice is very less or if u add less number green chillies). increase the flame to medium to high, close the cooker n let it cook until 3 whistles..now open the lid, smash the dal well and taste it to adjust the spices in it..now add lemon juice to it as required �� serve hot..

This can be served with rice and rotis..it tastes awesome with ghee and / or� pickle in rice�.

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