Chegodilu

P5140393 thumb Chegodilu

Rice flour 1 cup

Moong dal 1/4th cup , soaked in water before 1 hour  (pesara pappu)

Salt , enough for the dough

Butter 1 spoon

Water ,enough to make dough

Oil for deep frying

Mix butter , salt  n soaked moong dal in rice flour well

Heat the water till boiling…now pour the enough boiling water  in the dough n mix it ell n kneed the dough…the dough should not be hard or shold not be sticky.

On a plain surface or on a plate..make small balls of the dough n roll it like string with fingers  and joint the ends of the string to make rings..

Heat oil for deep frying ..when the oil is hot enough fry the rings to nice color n remove them from oil.

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2 Responses to “Chegodilu”

  • sush:

    will definitely try these are my favvvvvvvvvvvvvv..thx for the post btwn nice yummy pic

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