Masala vada


masala vadalu (2) P1230095

Masala vada   ( video is available)

Tasty masala vada..i got this recipe from my mother in law n this is my hubby’s most favorite snack. i never eat it before..after eating once even  i became fan of it..Masala vada..hmmmm…tasty…we cant stop eating jus one r two..our hand will always going to the bowl to take one more vada…hope u will make this ..taste this n enjoy..


1 cup chana dal

1 cup moong dal  (pesara pappu)

one onion

4 green chillies

2 sticks cinnamon

3 cloves

1tspn jeera

2 red chillies

coriander leaves ( optional)


Soak chana dal n  moong dal in sepate bowls for atleast 5 to 6 hours.

chop onions into big pieces.

gring the each dal seperately into very coarse consistancy (it should it become paste /soft)

while grinding dals..add red chillies, cinammon sticks, cloves to one dal at the bottom n add dal on the top and gring it coarsely (4 to 5 seconds)

while grinding another dal add onions, green chillies,jeera at the bottom n place dal on top and gring for few seconds.

Now mix both the dals wich r grinded coarsely, add chopped coriander leaves

Heat Oil in a pan. Divide the dal mix into small balls, flatten them into small patties, either using your palm or using a wet plastic cover.
Once the oil is hot, deep fry each one until its well cooked. Normally takes around 5 mins on sim for each one to be ready.

video to this vada is available in this site..

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