Posts Tagged ‘food’

ravva dosa

Hi Ravva dosa is one the easiest n instant dosa..can be made with out any fermentation n all.. Ingredients:- Rice flour 1 cup (biyyam pindi) all purpose flour 1cup(Maida) sooji (ravva) 1 cup milk 1 cup cumin ...

paramannam/sweet rice payasam/Biyyam payasam

Hi.. ingredients:- Rice 1 cup Milk 5 cups sugar+ jagree 2 cups (half sugar and half jagree) cashews and raisins (for garnishing) Preparation:- soak rice ...

Chicken liver curry /karjam kura

Hi.. This chicken liver curry is a quick and tasty curryi usually prefer to buy Foster farm chicken livers ..coz i feel they r fresh n tasty It is a very quick curry that can be made in just 10 to 15 minutesand 1 liver ...

Aratikaya iguru / plantain curry

Hi.. cooking time 30 mints || cuisine :Andhra || serves 4 persons Aratikaya iguru is very tasty curry...it goes well with rice and rotis..its easy..simple and quickly made curry...with this plantain curry v can make two ...

Birakaya kodiguddu porutu /Rigged gourd with egg curry

Hi.. cooking time:30mints || cuisine :Andhra || serves :4 persons Birakaya kodiguddu porutu /podumu is a tasty recipe...i got this recipe from my mother...we usually prefer to make this curry when there are few vegetables( ...

cabbage senagapappu kura / cabbage with chana dal curry

Hi... Cabbage chana dal curry is very tasty curry..i got this recipe from my mother...she cooks very well..usually many of us dont like much to eat cabbage..but curry made in this type is very tasty...try it once n see..u will ...

Goduma ravva upma / upma with cracked wheat

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Andhra Mirchi Bajji & Aloo Bajji

Hi Mirchi Bajji is Indias most favorite and Mouth watering snackIt is very much popular particularly in south IndiaAmong south India bajjis Andhra bajji is very famous..There are different variations in making Mirchi Bajji ...

Egg cubes curry / egg paneer curry

Hi.. This egg cubes curry also called as paneer curry is very tasty currytry it once n trust me u u feel to do it very soon again.. ingredients: for making egg cubes: 3 eggs 1/4 tspn salt, 1/4th tspn red chilli ...

Sodi Annam / Ragi Mudde /Finger Millet

Hi all This ragi Mudde is a very favorite dish in Karnatakamany people used to have this ragi mudde daily in their lunch. Even in Andhra Pradesh people like to eat this..this is also called sodi Annam in telugu. My grand ...
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Rasmalai

Ingredients: Milk 4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Sorakaya Masala

Hi.. sorakaya masala(video available to this curry..can c it in the bottom of the post or in the my videos) This curry ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipethe main ingredient in this recipe is  the ground masala ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix Bhringaraj / Guntagalagara leaves juice and radish (mullangi rasam) and apply to the hair lost part on the head every night and massage it well.Wash the head with soap ...
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SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestionIndian have the habit eating saunf after ...
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