Archive for the ‘veg’ Category

Sorakaya/Anabakaya palu posina kura /Bottle gourd curry with milk added

Hi.. Anabakaya/Sorakaya curry with milk added is one of my favorite dish from my moms kitchen..At my parents home, they usually wont buy vegetables ..almost all the mostly used vegetables are grown in our backyard..they just pluck ...

Anabakai kura/ sorakaya kura /Bottle gourd curry

Ingredients:- Letha Sorakaya/Tender bottle gourd 1 Milk 1 cup Onion 1 Green chilies 3 curry leaves few Tadka/Talimpu:- Oil 2 tspns Crushed garlic cloves 2 red chili 1 or 2 chana dal 1  tspn urad dal 1 tspn Mustard ...

Mushroom curry

Ingredients:- Mushrooms 3 cups (split them to half if they r big in size) onion 1 medium ,chopped well Tomatoes 2, chopped into medium sized cubes. Green chilies 3 to 4 Ginger garlic paste 1/2 tspn. Oil 2 to 3 tspns ( for frying ...

Pappu charu / Sambar

Hi.. Ingredients:- Toor Dal 1 cup (kandi pappu) Drumsticks 1 or 2 (which comes around 5 to 10 pieces.) Sorakaya half (which gives around 10-15 pieces) Aloo 2 Onions 1 (if it is big one..u can also take shallots ...

Thotakura Iguru

Hi Today in the Indian store i saw one bag of green leaves..that r very similar to thotakura leavesbut there is red color coating in the middle of each leaf..i love thotakura curry..so brought home to c how those leaves are..while ...

Mamidikaya ravva pulihora

Hi.. cooking time 20-30 minutes || serves 4 persons My Mom usually makes this ravva pulihora with lemon or mango on festival days..v enjoy eating this with curd. Ingredients:- Rice ravva 2 cups Grated mango 1 cup ...

Guthi vankaya kura / stuffed brinjal curry

Hi.. Time taken 45 minutes || serves : 4 persons || cuisine : Andhra Pradesh I usually make guthi vankaya palu posina kura (stuffed brinjal curry with milk added).Today i thought of making Andhras most favorite guthi vankaya ...

cauliflower,cabbage pottu tho egg podumu/cauliflower ,cabbage curry with egg

Hi.. cooking time 20 minutes || serves 4 persons This curry tasted awesome..it goes well with rotis as well as rice ..i got the recipe from sanjeev kapoors khana khajana..thanks sanjeev ji... ingredients:- 1/4th cauliflower ...

Carrot pesarapappu kura/ carrot Moong dal curry

Hi.. Cooking time:15 to 20 minutes carrot moong dal curry is quick and tasty curry..which go well rice/roti Ingredients:- Carrots 9 moong dal half cup Onion 1 small green chillies 2 curry leaves Seasoning/Tadka/Talimpu:- Oil ...

Charu/Rasam/Neella charu/chinthapandu charu

Hi.. Rasam is one of the south Indian's special,favorite and most frequently made and healthy dish..its made in many versionsThe taste of rasam is based on the ingredients we add to waterwe can add as much we like..each ingredient ...
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Rasmalai

Ingredients: Milk 4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Sorakaya Masala

Hi.. sorakaya masala(video available to this curry..can c it in the bottom of the post or in the my videos) This curry ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipethe main ingredient in this recipe is  the ground masala ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix Bhringaraj / Guntagalagara leaves juice and radish (mullangi rasam) and apply to the hair lost part on the head every night and massage it well.Wash the head with soap ...
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SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestionIndian have the habit eating saunf after ...
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