Archive for the ‘mango/madidikaya’ Category

Mamidikaya ravva pulihora

Hi.. cooking time 20-30 minutes || serves 4 persons My Mom usually makes this ravva pulihora with lemon or mango on festival days..v enjoy eating this with curd. Ingredients:- Rice ravva  2 cups Grated mango 1 cup ...

Mamidikaya pappu / Mango dal

Hi.. time to cook :1/2 hour|| serves  3  to 4 persons|| cuisine:Andhra I will say about the easiest and mouth watering mango dal….too tasty if we eat in rice with ghee..hmmmm… Ingredients: 1 mango (not fully ...
We will keep You Updated...
Sign up to receive breaking news
as well as receive other site updates!
Featured Video
Hot Topics

Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the my videos) This curry ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with soap ...
Categories
Recent Posts

SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
Recent Comments
Do you have any video of that? I'd want to find out more details.
My mother used to make them like thick patterns used to make us swallow one or two balls every week. Other than haircare are there a
Right here is the right web site for everyone who wishes to find out about this topic. You realize a whole lot its almost tough to
What a data of un-ambiguity and preserveness of valuable familiarity about unexpected emotions.
A motivating discussion is definitely worth comment. There's no doubt that that you should publish more on this topic, it may not b
Tag Cloud
Enter Google Analytics Code Here
Get Adobe Flash player