Thotakura Iguru
March 24th, 2010 | 
Author: Hi
Today in the Indian store i saw one bag of green leaves..that r very similar to thotakura leavesbut there is red color coating in the middle of each leaf..i love thotakura curry..so brought home to c how those leaves are..while chopping the leaves i got the smell of same thotakura ..which gave me confidence that it is another type of thotakuraand even the curry tasted same..n it was awesome.Thank god..i am not missing thotakura curry in USA. 🙂
Ingredients:-
Thotakura 3 bunches
Onion 1, medium sized
Green chillies 3
Tadka:-
Turmeric powder 1/2 tspn
salt to taste
Red chillies 2
garlic crushed / cut in middle 6 cloves
Chana dal 1/2 tspn
urad dal 1/2 tspn
mustard seeds 1/2 tspn
cumin seeds 1/2 tspn
Oil 2 tspns
Preparation:-
Wash the thotakura leaves well in water so that all the soft sand will be removedafter cleaning..Chop the leaves by holding roughly with hand full..
chop the onion ,green chillies n tomato.
Heat the skillet with 2 tspns of oil..
when the oil is hot enough add the garlic cloves and saut for few seconds..now add red chillies n other tadka ingredients and saute till mustard starts popping up.. Now add chopped green chillies and Onions and saut the onions for 3 minutes till they become little soft..
Now add half of the chopped thotakuraNow mix the tadka well so that the onions come up on the leavesby the time due to heat..thotakura shrinks n give space in the skillet to add the remaining chopped leaves..No need to stir curry as it wont be convenientso press down with palm if the skillet is very fulln place the lid n let it cook for 3 to 5 minutesafter 5 minutes if u open the lid n see..the curry will b shrinked to halfstir it well and add enough salt ..keep the lid n let it cook for another 5 minutes..Now the curry will be half cooked..add the chopped tomatoes ..stir it and place the lidTill now the curry should be cooked on medium heat..after adding tomatoes.cook in the same heat for 3 minutes n reduce the flame n let it cook in sim to medium heat for about 10 minutestaste the curry to ct hat its cooked..it should be soft n raw smell should be there..
Note:-
For this thotakura curry talimpu should be with more number of garlic cloves
No red chilli powder is added to the curry..the spiciness to the e curry will be only by green chilies n red chillies.
No water is added in the currythe water will be oozed out from the leaves..so that the curry is cooked in that moisture.
Posted in All, thotakura iguru | 
Tags: andhra cooking, Andhra Cooking Recipes, andhra cooking videos, Andhra Cuisine, andhra currys, andhra nonveg cooking videos, andhra recipes, andhra vantalu, andhra veg cooking videos, asian cooking videos, cooking videos, food, food videos, good food, great andhra food., Healthy Cooking, indian cooking, myspicyhut, quick indian food, south indian cooking, spicy, spicyhut, taste, tasty food, telugu cooking, telugu cooking videos, telugu recipes, Telugu Recipes Videos, Telugu Vantakalu, Telugu Vantakalu Videos, telugu vantala videos, telugu vantalu, Telugu Vantalu Recipes, Telugu Vantalu Videos, thotakura andhra style, thotakura iguru, thotakura tomato curry, yummy, yummy food 
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