Shrimp curry /Royyala kura



I brought small n tender cooked shrimp from Safeway yesterday..i just cooked it in a normal method of basic Andhra style.It was very goes well with chapati n rice.


shrimps 1 packet

tomatoes 2 , chopped finely

green chillies 3 , chopped lenth wise

Onion 1 , chopped finely

ginger garlic paste 1/2 tspn

coriander powder 1/2 tspn

garam masala powder 1/2 tspn

Turmeric powder 1/2 tspn

Red chillipowder  1/2 tspn

Salt to taste

Whole Garam Masala:-  (you can take the garam masala ingridients as u wish)

sahjeera / kala jeera 1/2 tspn

cinnamon stick 1 ..1inch in size

cloves 3


  • Heat the skillet with 2 tspns oil.
  • When the oil is hot enough add kala jeera and other whole garam masala ingredients and sauté for 10 seconds..then add Finely chopped onions,green chillies and sauté them for 5 minutes ..till they become transparent  n the raw smell is add ginger garlic paste n saute for a minute…
  • Add chopped tomatoes n let it cook for two minutes..till they r cooked n mashed.
  • Now add garam masala powder,coriander powder,red chilli powder,turmeric powder and enough salt…stir it well ..add 1/4 cup water and add shrimp..
  • Turn the flame to sim to medium..let it cook till the gravy becomes thick n shrimp absorbs the spices n becomes takes for about 15 minutes in low flame..
  • Garnish with cilantro…n serve hot.


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