Palakura pappu / spinach dal fry

Hi…

Today i am going to write the recipe of pappu with spinach / Pala Kura…usually this recipe is same for almost all types of dal /pappu. This pappu can be made of kandi pappu (Toor dal) or pesarapappu (moong dal). I feel  Moong dal is more tastier than Toor dal.
I heard many of my friends saying that cooking dal curry is    a   big deal..but trust me..its a very very simple , easy and can be made quickly. For making dal curry or any other cooking by using dal is quiet comfortable if we have pressure cooker.If we use open vessel for cooking ..not an issue..it takes more time to cook..that's it!
Ingredients:

preparation &cooking:30 mints ||  Serving :3-4 persons || cuisine:Andhra

pappu palakura
1 cup toor dal (kandi pappu)
1 bunch spinach  medium size(palakura katta)
1 Chopped onion
1 chopped tomato
4  green chilly  (long cut)
Small lemon size tamarind ball
Red chilli powder 1   tspn
Turmeric powder 1/2 tspn
Tadka/Talimpu/ Seasoning
oil  2tspns
Jeera 1/2 tsp
Mustard seeds /Avalu 1/2 tsp
crushed garlic cloves  3
Dried red chilli  2-3
curry leaves
Wash dal in pressure cooker or in the cooking vessel in   which you  are going to cook. Now  add chopped spinach leaves  , chopped onions, tomato, tamarind,salt,chilli powder,turmeric powder and finally add  3 cups of water to it.Now on the flame and keep it high or medium.Waite for 3 whistles and off the stove.Waite till the lid opens. Now stir dal well  to see the cooking consistency. taste dal to  check salt ..if salt is less add as required..if you feel  not enough spicy..we can adjust it By adding more dry chillies in tadka /talimpu or you also can add little chilli powder and let it cook openly for few minutes.
Here we come to the final stage of cooking.Take a pan for tadka /talimpu add oil and let it heat. Now reduce flame to low and add  Crushed garlic cloves.Waite for few seconds  ..add broken red chilli, jeera, mustard seeds /avalu,let the mustard seeds spilt indicating that our talimpu has done. now you can add  hing(optional)to nice flavor . .add curry leaves to it an off the stove..now pour this talimpu in dal and mix it…haa that's it..palakura pappu is ready.
serve it hot in rice with ghee…hmmmm its tasty…it can be served with rice and rasam or chapati
PC120008
Palakura pappu /spinach dal curry.
Health tip:Spinach in combination with tomato is not good for health..it leads to the formation of stones in kidney.
(But for taste tomato is used with spinach)

Related Posts with Thumbnails
Be Sociable, Share!

One Response to “Palakura pappu / spinach dal fry”

  • Extremely rated post. I be taught one thing totally new on totally different blogs everyday. Deciding on one . stimulating to learn the paper content material from other writers and study slightly one thing from their website. I’d like to use certain of this content on my blog you’re mind. Natually I’ll give a hyperlink right here we’re at your internet-site. Respect your sharing.

Leave a Reply

We will keep You Updated...
Sign up to receive breaking news
as well as receive other site updates!
Featured Video
Hot Topics

Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the my videos) This curry ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with soap ...
Categories
Recent Posts

SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
Recent Comments
es6crv
1nblo9
kk6vw9
ihvewc
nvapd1
Tag Cloud
Enter Google Analytics Code Here
Get Adobe Flash player