Carrot pesarapappu kura/ carrot Moong dal curry



Cooking time:15 to 20 minutes

carrot moong dal curry is quick and tasty curry..which go well rice/roti…


Carrots  9

moong dal half cup

Onion 1 small

green chillies 2

curry leaves


Oil 2 tspns

crushed garlic cloves 3

red chillies 2

mustard seeds 1/2 tspn

cumin seeds 1/2 tspn

chana dal 1 tspn

urad dal 1tspn


P2250188 P2250159 P2250160 P2250161 P2250165 P2250169 P2250171 P2250172 P2250175 P2250176 P2250177 P2250179 P2250180 P2250181 P2250184 P2250187

  1. Wash the moon dal and soak in water for 5 to 10 minutes.
  2. Chop the onions ,green chilies and chop the carrots into small cubes as shown in picture.
  3. heat the kadai with oil..when the oil is hot enough add crushed garlic and saute for 15 seconds..reduce the flame to sim..Now add red chilies,cumin seeds, mustard seeds, urad dal and chana dal , saute till mustard seeds starting add chopped onions and green chilies and curry leaves…saute for 5 minutes…add the chopped carrots and moon dal with out water…Add enough salt,red chilli powder and turmeric powder..stir it well once and close with lid.
  4. Let it cook on low to medium flame for 10 minutes..till the carrots become soft..stir the curry in middle to avoid sticking of the curry to kadai……adjust the seasonings if necessary..can off the flame when the carrot becomes soft..(carrots will quickly become soft in 10 minutes)

Related Posts with Thumbnails
Be Sociable, Share!

3 Responses to “Carrot pesarapappu kura/ carrot Moong dal curry”

Leave a Reply

We will keep You Updated...
Sign up to receive breaking news
as well as receive other site updates!
Featured Video
Hot Topics


Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the my videos) This curry ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with soap ...
Recent Posts


Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...


Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
Recent Comments
Tag Cloud
Enter Google Analytics Code Here
Get Adobe Flash player