ravva dosa



Ravva dosa is one the easiest n instant dosa..can be made with out any fermentation n all..


Rice flour 1 cup (biyyam pindi)

all purpose flour 1cup(Maida)

sooji (ravva) 1 cup

milk 1 cup

cumin seeds 1tspn

Onion 1(chopped finely)

grated coconut 4 tspn (optional)

Green chillies 2 (chopped into round wheels)

grated carrot 4 tspns (optional)

salt to taste.

Oil as required for frying dosa


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Take a bowl and mix all the ingredients well with out any lumps..add enough water and make it to very light in consistency..the consistency should in such way that we can cannot pour dosa on the pan and shape it like a regular dosa..it should be very light

Now heat the pan..nonstick pan is preferable..so that dosa wont stick to the pan and v can add little oil for frying..

When the pan is hot enough reduce the flame to sim..now rub little oil on the pan and sprinkle this dosa mix on the pan..till the pan is coveredtake a spoon of oil and pour it on the edges of the dosa and in the middle also..

This dosa will be with full of holes..let it fry till nice golden brown color and remove it.


Dosa will come very nice and nonstick if we prepare the batter before one hour or so

This dosa should not be turned to other side to fry..as this dosa is very thin..frying in one side is enough

While removing dosa from pan ..be very careful at the edges of dosa..it will break very soonif the edges broken..it wont be that good to see


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17 Responses to “ravva dosa”

  • Levi:

    Good recipes and Nice looking website.

    Can you also suggest recipe for some chutneys? I remember my mom used to make a few varieties of chutneys [Nellore style]. Peanut Chutney, Peanut with Coconut Chutney, Fresh tomato chutney [Pachadi] etc.

    If you can suggest substitutes/tips for indian ingredients that can be easily picked up from pathmark/shoprite or any local supermarkets that would also be great.


  • annapurna:

    cooking videos petandi memu nerchukovataniki baguntundi please snack items biriyani rice items sweets tiffen item all items videos petandi reply ivandi


    can v prepare with out milk


    sooji(ravva) ante bombay ravva ne kadha(upma ki use chesedhi)…
    chala sannaga untundhi adhe kadha…
    idli ravva kaadhu kadha
    rply me soon

  • siri:

    Hello Annapurna
    Thanks for stopping by n commenting. Thanks again for ur request for cooking videos. iam making cooking videos and uploading . u can watch them. still i know that all the recipes don’t have videos ..iam sorry for that n will surely make videos for the recipes i gave.. thanku ..keep commenting..
    your comments and sajestions encourage me to my things well.
    Thanks a lot andi once again.
    C u on myspicyhut soon.

  • siri:

    Hi Prasanthi
    Iam very sorry for my late reply… by the way soji / semolina/ ravva ante upma ravva ne. inka miru milk add cheyakunda kuda cheyocha ani annaru..ya milk add cheyakunda kuda kuda cheyochu ..kakapothe water ki badulu milk add chesthe manchi texture vasthundi ante..the actual recipe can be made with water only ..added flavour kosam milk add chesthamu ante.

    Iam very thankful to u for stopping by and commenting on the recipes…Thanks once again..

  • Verry nice blog and useful! I think i will come back one day !SD

  • vinitha:

    hi thank u sooo much for ur receipe of ravva dosa and i have also tried barbati curry .both of them tastes v nice. actually i don’t like barbati curry but by mking in the way of receipe given by u it tastes good i have received best compliments from my husband. thank u bye

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  • Kkmurthy:

    Try adding perugu called plain yogurt.the taste improves.you ca try without atta.in USA ask for cream of wheat,same as bombay rava.enjoy the yummy treat.add finely chopped during frying.they get embedded
    Ravadosa expert

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