Bangala dumpa iguru /Aloo curry / potato stir fry
December 13th, 2009 | 
Author: Hi ..
Potato curry can be very easily and quickly made.. .In Andhra it is most liking dish for all most all ..from kids to elders.. It is preservable and doesn't spoil soon. In all most all the homes potatoes will be their in their kitchen.
Before starting our day ..we usually keep thinking what to cook for today...particularly when we don't have any greeny vegetables ..then this potato flashes in our mind..This curry is also made when a guest comes to our house for lunch and if we don't have time to go market and get the veggies n all..then this potato will save us.
This potatoes can be cooked in variety of ways...here i am giving the recipe of iguru (stir fry), which doesn't have loose gravy. It is very tasty and colorful.
Bangaladumpa Iguru Recipe
prep&cooking : 30 minutes ||cuisine: Andhra
ingredients:
3 large potatoes
1 large onion
3 garlic cloves
4 chillies
1 spring curry leaves
Turmeric powder 1 tsp
Chilli powder 2 tsps
Salt to taste
1 large onion
3 garlic cloves
4 chillies
1 spring curry leaves
Turmeric powder 1 tsp
Chilli powder 2 tsps
Salt to taste
Talimpu / Seasoning / Tadka
Oil 5 tspns
Chana dal / pachi senaga pappu 2 -3 tsps
Uraddal / minapappu 1 tsp
Mustard seeds / aavalu 1/2 tsp
Red chillies dried 3
Jeera 1tsp
Uraddal / minapappu 1 tsp
Mustard seeds / aavalu 1/2 tsp
Red chillies dried 3
Jeera 1tsp
Cooking Procedure:
Boil potatoes , peel them n cut into small cubes. ( for boiling potatoes cut them into two halves n boil them either in the pressure cooker or open pan covered with a lid.
If cooker is used to boil then off the flame after one whistle else if cook in open pan then you can check the soft of the potatoes)
Heat the oil in kadai . Reduced the flame to low. Crush the garlic cloves and add it to heated oil , Waite for few seconds you can see changes its color and you can feel the essence of garlic. Now add broken red chillies and all the ingredients of tadka which i mentioned above. fry the chana dal to nice gold color but don't let them turn dark, it tastes bitter and spoils if it turns black. Now add chopped onions ,chopped green chillies and curry leaves. stir them well.Waite for 5 minutes.Add salt , chilly powder and turmeric to it. stir it well and add potato cubes to it. Mix it well and let it cook for 5 to 10 mints and off the flame.
Ha that's it..our Bangaladumpa iguru is ready to eat. 🙂
It can be served hot with rice and rasam / chapati , Masala dosa.
Bangaladumpa iguru
Tips:
hi..this left over curry is used for stuffing in alu parata or alu bonda or samosa.
Posted in All, aloo | 
Tags: aloo, aloo curry, aloo stir fry, asian food, bamgala dumpa iguru kura, bangala dumpa, bangala dumpala kura, boiled potato curry, cooking, curry, food, indian food, potato, potato curry, potato stir fry, recipes, south india, telugu recipes, telugu vantala vedios, telugu vantalu, vegetarian 
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