My Spicyhut

Hi..

This quick version of egg fried rice is easy and tasty one�i used to make this dish when i have no time to prepare rice n curry� to lunch box�Usually fried rice consists of different kinds of sauces like soya sauce n al..i didn't use any sauce here except� redchilli sauce/bell pepper sauce to get the spiciness to the dish.

Ingredients:-

Cooked rice 1 medium sized bowl full

Eggs 2

green peas 1/4 cup

one carrot� (very finely chopped into small pieces)

green chillies (2 chopped finely)

salt to taste

pepper sauce 1tspn

oil 3tspns

Preparation:-

1. Heat the oil in the skillet
2. When the oil is hot enough add the chopped green chillies,chopped carrot and green peas and saut� for 3 to 4 minutes and break the eggs in the skillet..saut� the egg yolk well by stirring the spatula well so that the eggs will be broken into small pieces and cooked..here we need� as mall piece of egg�so we need to separate the the big piece with the spatula while saut�ing..saut� till the egg is cooked..now add cooked rice to it and also add enough salt,little pepper� powder and pepper sauce and mix it well�let it fry for 5 to 7 minutes and off the flame..

Note:- Adjust the ingredients based on the amount of cooked rice .

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