Quick egg fried rice
February 18th, 2010 | 
Author: Hi..
This quick version of egg fried rice is easy and tasty one…i used to make this dish when i have no time to prepare rice n curry to lunch box…Usually fried rice consists of different kinds of sauces like soya sauce n al..i didn't use any sauce here except redchilli sauce/bell pepper sauce to get the spiciness to the dish.
Ingredients:-
Cooked rice 1 medium sized bowl full
Eggs 2
green peas 1/4 cup
one carrot (very finely chopped into small pieces)
green chillies (2 chopped finely)
salt to taste
pepper sauce 1tspn
oil 3tspns
Preparation:-
- Heat the oil in the skillet
- When the oil is hot enough add the chopped green chillies,chopped carrot and green peas and sauté for 3 to 4 minutes and break the eggs in the skillet..sauté the egg yolk well by stirring the spatula well so that the eggs will be broken into small pieces and cooked..here we need as mall piece of egg…so we need to separate the the big piece with the spatula while sautéing..sauté till the egg is cooked..now add cooked rice to it and also add enough salt,little pepper powder and pepper sauce and mix it well…let it fry for 5 to 7 minutes and off the flame..
Note:- Adjust the ingredients based on the amount of cooked rice .
Posted in All, rice recipes | 
Tags: andhra recipes, egg fried rice, fried rice, indian recipes, quick egg freied rice, quick fried rice 
hi
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hai jyothi..thanks for your compliment..surely do my best…ur comment boosted me..thanku
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Keep it up..
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