My Spicyhut

Hi �

Today i thought of cooking curry with carrot and green peas�i finished the curry by adding milk to it n also bit garam masala powder..hmmm..it tasted delicious n its healthy too�.hope u too will enjoy this delicious and healthy recipe 🙂

ingredients:

carrots 3
green chillies 3
green peas half cup
Onion 1

Tadka/Seasoning / Talimpu:

oil 3 tspns
garlic cloves 3
red chillies 3
ginger (a small piece)
cumin seeds 1/2 tspn
Mustard seeds 1/2 tspn
Chana dal n urad dal 1/2 tspn

Preparation:

Cut carrots into small cubes.cut the onion into slices.

Heat kadai n add oil..add garlic cloves when the oil is heat enough�saut� for few minutes and add red chillies, cumin and mustard seeds. when the mustard seeds starts bursting add chana dal and urad dal in it..saut� till urad dal turns into little dark�now add chopped onions n green chillies and Waite for 5 minutes.now add the carrot , peas to the onions and saut� it for 5 minutes .Now add 1 tspn red chilly powder, half tspn turmeric powder and salt to taste. Waite until the carrot becomes soft as cooked.when the curry is almost done pour half a cup of milk in it and let it cook for 5 minutes. Now before offing the stove sprinkle half tspn of garam masala powder on it�stir it well n Waite for 3 mints and off the stove and serve hot. You can see the vedio of making this curry here..

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