Carrot palu posina kura / carrot curry with milk added


Today i thought of cooking curry with carrot and green peasi finished the curry by adding milk to it n also bit garam masala tasted delicious n its healthy too.hope u too will enjoy this delicious and healthy recipe 🙂


carrots 3
green chillies 3
green peas half cup
Onion 1

Tadka/Seasoning / Talimpu:

oil 3 tspns
garlic cloves 3
red chillies 3
ginger (a small piece)
cumin seeds 1/2 tspn
Mustard seeds 1/2 tspn
Chana dal n urad dal 1/2 tspn


Cut carrots into small cubes.cut the onion into slices.

Heat kadai n add oil..add garlic cloves when the oil is heat enoughsaut for few minutes and add red chillies, cumin and mustard seeds. when the mustard seeds starts bursting add chana dal and urad dal in it..saut till urad dal turns into little darknow add chopped onions n green chillies and Waite for 5 add the carrot , peas to the onions and saut it for 5 minutes .Now add 1 tspn red chilly powder, half tspn turmeric powder and salt to taste. Waite until the carrot becomes soft as cooked.when the curry is almost done pour half a cup of milk in it and let it cook for 5 minutes. Now before offing the stove sprinkle half tspn of garam masala powder on itstir it well n Waite for 3 mints and off the stove and serve hot. You can see the vedio of making this curry here..

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