cabbage senagapappu kura / cabbage with chana dal curry

Hi...

P1270279

Cabbage chana dal curry is very tasty curry..i got this recipe from my mother...she cooks very well..usually many of us dont like much to eat cabbage..but curry made in this type is very tasty...try it once n see..u will enjoy...when guests come for lunch..my mom used to prepare this curry along with other curries...Thank you amma for giving me good cabbage

recipe..

Ingridients:-
cabbage 500gms (approximately)

chana dal / pachi senagapappu 1/2 cup
Onion(optional)
green chillies 4 to 5 ( based on ur spicyness)
curry leaves
redchillies 2 to 3
garlic cloves 3

ginger small piece
mustard seeds 1 tspn
cumin seeds 1tspn
turmeric powder 1/2 tspn
salt to taste
add 3 to 4 tspns of oil.
preparation:-
chop the cabbage and boil it to in pan until half cooked...don't add oil or water to cabbage while cooking...add little salt to the chopped cabbage and reduce the flame to sim and cover the cooking pan with lid.
Add small ginger pieces to that chopped cabbage while cooking to avoid the raw smell of cabbage.
When the cabbage is half cooked..off the flame and let it cool down..when it cools..squeeze the water from the cabbage by pressing in your palm and keep aside..
chana dal also should be boiled...so add water in a small vessel and chana dal and little salt to it and bring to boil..chana dal need not to be very smooth ..3/4th cooking of dal is enough..when we press the dal with our nail it should be soft..
these chana dal and cabbage should be boiled separately and keep aside..
Cooking:-
Heat kadai..add oil..when the oil is hot..add crushed garlic to the oil..let it saut for 3 seconds..now add red chilli,mustard and cumin seeds and saut till the mustard seeds pop up..now add chopped onions (* here to this curry onions are optional...its up to ur wish) ,green chillies,curry leaves and saut it for 1 and half minute...now add ginger garlic paste(optional)..saut it for a minute and the turmeric powder ..stir it well and add the squeezed cabbage and boiled chana dal, add salt..stir it well and cover the kadai with lid and let it cook for 10 to 15 minutes in sim...so that the cabbage will absorb the spices and also it cooks to soft...
here we usually don't add red chilli powder, so the spiciness to the curry is getting from green chillies and red chilies we used..so use them more to get the enough spiciness.in case if the spice is not enough in curry u can add red chilli powder..by adding red chilli powder curry turns to red..this curry will be in yellowish color...

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6 Responses to “cabbage senagapappu kura / cabbage with chana dal curry”

  • sandhya:

    oh good explanation..thanku

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