My Spicyhut

Ingridients:-

• Cashews  10  to 15
• Tutti frutti chips 3 spoons
• All purpose floour (maida )  : 5spoons
• Sugar :4 spoons
• Ghee (clarified butter , nayee) :5 to 6 spoons
• Eggs : 2  ,beat the eggs well in a bowl

Procedure:-

• Fry the cashews to slightly brown color in a spoon of ghee .
• Beat 2 eggs in a small bowl n keep aside.
• In a bowl add 2 spoons of  tutti frutti chips ,few cashews ,all purpose flour, sugar , Ghee ,beated eggs n mix them very well for a minute.
• Now Heat pan on stove…when the pan is hot enough..add  2 spoons of Ghee on the pan n pour this mixture on the pan  n spread it slightly with the spoon.
• Sprinkle the remaining cashews and frutti chips on the uthappam ..now cover the uthappam with some lid or plate…
• Make this uthappam in low aaaaaaaaaaaaaaaaaaaaasflame ..donot flip this uthappam to the other side…let this be done on only one side in alow flame till its cooked.

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