Pakistani fish curry



for fish marinating:

  • fish fillet 1  (any fish) 
  • salt 1/4th tsp.
  • turmeric powder 1/4th tsp.
  • red chili powder 1/4th tsp.
  • coriander powder 1/4th tsp.
  • lemon juice 1 tsp.

For curry:

  • Onion 1 chopped
  • curry leaves  few
  • curd  3 spoons
  • tomato 1 very finely chopped
  • turmeric powder 1/4th tsp.
  • salt 1/4th tsp.   (as per taste)
  • red chili powder 1/4th tsp.
  • coriander powder 1/4th tsp.
  • garlic pods 3 , crushed
  • methi seeds 1/4 tsp.
  • cumin seeds 1tspn
  • oil 4 tspns
  • coconut milk 1/2 cup


  • Mix a spoon of lemon juice in the marinating ingredients..mix well n apply to fish pieces  and keep it aside for marinating.
  • Heat a pan with a 2 spoons of oil  ..when the oil is hot enough add methi seeds / fenugreek seeds  , cumin seeds and crushed garlic cloves..sauté till the spices starts add chopped onion , curry leaves  and  sauté till the onion starts to turn to little add chopped tomato n sauté it for a minute n remove the whole thing  to a plate to let it cool down.
  • curry paste:- mix curd to these fried onions n grind it to paste.
  • Add 2  spoons of oil In the same pan in which u sauted onions ..add the marinated fish pieces n fry them both sides for 2 to 3 add the onion paste to the fish pieces n mix them..take care not to break the fish pieces.let to cool for 5 minutes.
  • Now add coconut milk to the curry..adjust the spices if required and let it cook until the oil oozes out from curry the flame..garnish with chopped coriander leaves n serve.







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