Mudha Pappu



Mudha pappu with nayee (ghee ) is the best combination ever..I love to have this..and having mango pickle with this mudha pappu is awesome..Usually in andhara this mudha pappu is made on saturdays along with rasam / charu /tamarind soup ..of course v can have it on any day..My mother used to make a big ball of this mudha pappu n rice along with ghee n giv to us to eat. .only after finishing this ball she used to allow us to mix pickle or charu in the remaining rice along with pappu.This  is very simple to make  and here is the procedure..enjoy 🙂



Kandi pappu / toor dal  1 cup

Water 3 cups

salt as required

This mudha pappu can be made with any dal..usually v make with toor dal ( kandi pappu) or moong dal ( pesara pappu)..pesarapappu tastes very very good.

Ghee is must n should while eating.


P5110256 P5110257 P5110258 P5110268 P5110272 P5110280 P5110282 P5110285 P5110286 P5110287 P5110289 P5110291 P5120297

Ina pressure cooker take 1 cup of dal and cup 3 cups of water ..let it cook until 3 whistles…when the pressure is the lid n mash the dal to paste with spoon…add enough salt to dal while mashing..that's it..ur done..:-)

If u feel the dal is very loose..dont worry .. after one hour or so..dal become bit hard..

Now have this dal with hot rice , ghee and mango pickle.

Eating with pickle..u can eat it with rasam /chintapandu charu.

dont forget to it eat every thing..

1.rice,dal with ghee

P5120294 P5120295 (kept a hole in pappu n pour ghee in that)

2.rice dal with mango pickle and ghee


3.rice dal with rasam /charu.


Click here for the recipe of chintapandu charu /charu/nella charu /rasam .

P5120299 my favorite pappu mudha. 🙂

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