Venna Goolilu

P5140011

Hi..this venna goolilu is my one of my favorite snack item..it is preservable it can be made as a sweet /snack item.

Ingredients:-

Normal snack:-

Rice flour (raw rice/wet rice) 2 cups

(Actual recipe is with raw rice flour..but i made with wet rice flour n it came out superb)

Salt to taste

Butter  1/4th cup

Chana dal 3 spoons , soaked in water for 30 minutes.

Procedure:-

  • Mix the soaked chana dal ( senaga pappu ) , butter ( venna poosa) in   flour with enough salt
  • Heat a glass of water in a bowl by adding enough salt in it..when the water comes to full boil , off the flame n immediately pour them little by little in the flour and try to mix the flour and make it into dough using wooden or steel spoontake care not to use hand immediately as the water is boiling water
  • When the temperature in the dough is touchable , then use hand n mix it well n make it into big ball..cover it n keep it aside for 10 mints.
  • After 10 mints, take some plates grease them with oil make round balls out of the dough n place them in the plates..When one plate is completely filled with balls..cover it up and place the remaining balls in another platelike this make the dough into small balls..
  • Heat oil n deep fry them in medium flame to nice color..
  • This goolilu will be very tasty..though we didnt add any spice to them..they will be very very tasty. 🙂

Sweet  snack:-

Rice flour 2 cups

salt to taste

butter 1/4th cup

jaggery 1 cup

Procedure:-

  • Here the procedure is same as said till we fry the roundings (golilu)..the only thing is we wont use chana dal in this item.
  • when we are done with fryingwe have to mix them with jaggery syrup ( bellam pakam)..grate the gaggery n add little water jus to melt it n keep on stove..stir it  occasionally..the jaggery melts in water boils..gradually it becomes thickfor this the sugar should be thick..to test the correct consistency..take a spoon of syrup and pour it in water bowl..instead of melting in the water..if it remains like solid n if u can touch it n make it to ball then it is good indication that the consistency is right..
  • when the syrup starts becoming thick n u hav to be very alert..it will soon becomes very thick..when it comes to right consistency..off the flame n pour these golilu/ roundings in the syrup n mix well so that the sweet is coated well around each roundingmix it well n remove them to a plate so that they will cool down..
  • These roundings in the syrup may stick to one another..don't worry..once they r cool..they will separate3 or 4 can stick together..thats finebut if they stick in heap..jus separate them when they r warm.

Note:-

The main problem with making this delicious item is , some of the roundings/golilu may blast while frying..so please be careful while frying them..don't stand very near to stove..if they blast the hot oil drops may split on u  and around u..so stand bit away..and always keep in mind that they may blast

Some times if more than few starts blasting then..off the flame n cover the oil pan with some plate or lid..so that the oil drops wont split around the stove..be careful while doing this.

Make these roundings of equal size..otherwise the small ones will fry soon than the big ones.

Related Posts with Thumbnails
Be Sociable, Share!

8 Responses to “Venna Goolilu”

Leave a Reply

We will keep You Updated...
Sign up to receive breaking news
as well as receive other site updates!
Featured Video
Hot Topics

Rasmalai

Ingredients: Milk 4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Sorakaya Masala

Hi.. sorakaya masala(video available to this curry..can c it in the bottom of the post or in the my videos) This curry ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipethe main ingredient in this recipe is  the ground masala ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix Bhringaraj / Guntagalagara leaves juice and radish (mullangi rasam) and apply to the hair lost part on the head every night and massage it well.Wash the head with soap ...
Categories
Recent Posts

SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestionIndian have the habit eating saunf after ...
Recent Comments
It's awesome in favor of me to have a site, which is good in support of my know-how. thanks admin
оптифрин повышал температуру. Он замораживал кровь, сужал сосуды. Успо
ретоксин, содержащийся в плазме крови, медленно осаждается на внутренни
What i do not realize is in fact how you are now not actually much more smartly-appreciated than you might be right now. You're ver
Do you have any video of that? I'd want to find out more details.
Tag Cloud
Enter Google Analytics Code Here
Get Adobe Flash player