My Spicyhut

Ingredients:-

Letha Sorakaya/Tender bottle gourd 1

Milk 1 cup

Onion 1

Green chilies 3

curry leaves few

Tadka/Talimpu:-

Oil 2 tspns

Crushed garlic cloves 2

red chili 1 or 2

chana dal 1  tspn

urad dal 1 tspn

Mustard seeds 1/2 tspn

cumin seeds 1/2 tspn

Procedure:-

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• Sorakaya /Bottle gourd should be tender �Chop the bottle gourd into small size cubes either by peeling the skin or without peeling.
• chop the onions and green chilies.
• Heat the skillet with 2 tspns of oil..
• When the oil is hot enough add the crushed garlic cloves and suate for few seconds till they are slightly sauted..now add the remaining tadka/talimpu ingredients and saute till the mustard splitters..Now add chopped onions,green chilies n curry leaves..saute for 5 minutes in low flame till the onions becomes transparent..Now add the chopped bottle gourd pieces and also add enough salt,turmeric powder..let it cook till the vegetable becomes soft and done�Add little water if necessary.
• Now the curry is done..u can off the flame if u wan the plain bottle gourd curry�Other wise you can add one cup of milk to it and let it cook for 5 more minutes and off the flame..Serve hot n enjoy..goes well with rice as well as roti.

Sorakaya curry with out milk

Note:-

• If milk is added in the curry�mix a pinch of cooking soda in the milk before pouring it in the curry..so that the milk wont break its structure.
• If you wan to make the curry with milk added ..avoid adding red chili powder ..add more green chilies to get the enough spice to the curry
• Watch the album to get clear idea.
• view my post on sorakaya curry with milk added.

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