Posts Tagged ‘toor dal’

Mamidikaya pappu / Mango dal

Hi.. time to cook :1/2 hour|| serves  3  to 4 persons|| cuisine:Andhra I will say about the easiest and mouth watering mango dal….too tasty if we eat in rice with ghee..hmmmm… Ingredients: 1 mango (not fully ...

Palakura pappu / spinach dal fry

Hi… Today i am going to write the recipe of pappu with spinach / Pala Kura…usually this recipe is same for almost all types of dal /pappu. This pappu can be made of kandi pappu (Toor dal) or pesarapappu (moong dal). I feel  Moong ...
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Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the my videos) This curry ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with soap ...
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SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
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