Posts Tagged ‘telugu cooking videos’

Saggubiyyam Semiya payasam / Sabudana vermicelli kheer

Hi cooking time: 30 minutes || preparation time 15 minutes || serves 8 members one cup each Ingredients : Milk - 1 Lt ( 10 tea cups) Vermicelli( semiya) - 1 Cup Sabudana (saggubiyyam) - 1 Cup Sugar - 2 cups Cashew ...

Navaratan pulav

Hi.. Cooking time :30 mints|| preparation time 10 mints || serves 3 persons Ingredients:- Basmati rice - 2 cups Water - 3 cups Carrot 2 (chopped) Beans 4 (chopped) Green peas cup Potato (medium size) 1 ...

Guthi vankaya kura / stuffed brinjal curry

Hi.. Time taken 45 minutes || serves : 4 persons || cuisine : Andhra Pradesh I usually make guthi vankaya palu posina kura (stuffed brinjal curry with milk added).Today i thought of making Andhras most favorite guthi vankaya ...

cauliflower,cabbage pottu tho egg podumu/cauliflower ,cabbage curry with egg

Hi.. cooking time 20 minutes || serves 4 persons This curry tasted awesome..it goes well with rotis as well as rice ..i got the recipe from sanjeev kapoors khana khajana..thanks sanjeev ji... ingredients:- 1/4th cauliflower ...

Kothimira rice/ coriander rice

Hi.. (video is available to this dish in My COOKING VIDEOS) Ingredients:- 1 cup raw rice 1 bunch of coriander leaves Green chilies 3 grated coconut 3 tspns grated carrot 3 tspns green peas 1/4th cup Salt ...

Nimmakaya pulihora / Lemon rice

Hi.. Ingredients:- 1 glass raw rice Green chillies 3 Lemons 3 (if they r less juicy) Red chilies 3 curry leaves chana dal 2 full tspns urad dal 2 full tspns mustard seeds 1 tspn ground nuts 10 (optional) cashew ...

Carrot pesarapappu kura/ carrot Moong dal curry

Hi.. Cooking time:15 to 20 minutes carrot moong dal curry is quick and tasty curry..which go well rice/roti Ingredients:- Carrots 9 moong dal half cup Onion 1 small green chillies 2 curry leaves Seasoning/Tadka/Talimpu:- Oil ...

ravva dosa

Hi Ravva dosa is one the easiest n instant dosa..can be made with out any fermentation n all.. Ingredients:- Rice flour 1 cup (biyyam pindi) all purpose flour 1cup(Maida) sooji (ravva) 1 cup milk 1 cup cumin ...

paramannam/sweet rice payasam/Biyyam payasam

Hi.. ingredients:- Rice 1 cup Milk 5 cups sugar+ jagree 2 cups (half sugar and half jagree) cashews and raisins (for garnishing) Preparation:- soak rice ...

omelet curry/attu posi kura/omelet kura

Hi.. I got this recipe from my mother-in-law.This is very simple and easy recipe..it is made quickly.The only time taking is to make omletesthe omelet will become little hard than the regular omelet coz it will cook again in ...
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Rasmalai

Ingredients: Milk 4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Sorakaya Masala

Hi.. sorakaya masala(video available to this curry..can c it in the bottom of the post or in the my videos) This curry ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipethe main ingredient in this recipe is  the ground masala ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix Bhringaraj / Guntagalagara leaves juice and radish (mullangi rasam) and apply to the hair lost part on the head every night and massage it well.Wash the head with soap ...
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SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestionIndian have the habit eating saunf after ...
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