Posts Tagged ‘telugu cooking’

Pappu charu / Sambar

Hi.. Ingredients:- Toor Dal 1 cup (kandi pappu) Drumsticks 1 or 2 (which comes around 5 to 10 pieces.) Sorakaya half (which gives around 10-15 pieces) Aloo 2 Onions 1 (if it is big one..u can also take shallots ...

Thotakura Iguru

Hi… Today in the Indian store i saw one bag of green leaves..that r very similar to thotakura  leaves…but there is red color coating in the middle of each leaf..i love thotakura curry..so brought home to c how those leaves ...

Sri Rama Navami celebrations..

Jai Shree Ram.. Happy Shree Rama Navami.. Followers of Hinduism normally perform Kalyanotsavam (marriage celebration) with small deities murtis of Rama and Sita in their homes, and at the end of the day the deity is taken ...

Atukula Upma / Poha upma

Hi.. Ingredients:- Thick Atukulu /Poha 2 cups Mustard seeds 1/2 tspn chanadal 1 tspn urad dal 1 tspn peanuts /ground nuts –10 cashews –10 (optional) Onion one small , cut into slices length wise green ...

Shrimp curry /Royyala kura

Hi.. I brought small n tender cooked shrimp from Safeway yesterday..i just cooked it in a normal method of basic Andhra style.It was very tasty..it goes well with chapati n rice. Ingredients: shrimps 1 packet tomatoes ...

Mamidikaya ravva pulihora

Hi.. cooking time 20-30 minutes || serves 4 persons My Mom usually makes this ravva pulihora with lemon or mango on festival days..v enjoy eating this with curd. Ingredients:- Rice ravva  2 cups Grated mango 1 ...

Saggubiyyam Semiya payasam / Sabudana vermicelli kheer

Hi… cooking time: 30 minutes || preparation time 15 minutes || serves 8 members one cup each Ingredients : Milk - 1 Lt ( 10 tea cups) Vermicelli( semiya) - 1 Cup Sabudana (saggubiyyam) - 1 Cup Sugar - 2 cups Cashew ...

Navaratan pulav

Hi.. Cooking time :30 mints|| preparation time 10 mints || serves 3 persons Ingredients:- Basmati rice - 2 cups Water - 3 cups Carrot 2  (chopped) Beans 4 (chopped) Green peas – ½ cup Potato (medium size) ...

Guthi vankaya kura / stuffed brinjal curry

Hi.. Time taken 45 minutes || serves : 4 persons || cuisine : Andhra Pradesh I usually make guthi vankaya palu posina kura (stuffed brinjal curry with milk added).Today i thought of making Andhra’s most favorite guthi ...

cauliflower,cabbage pottu tho egg podumu/cauliflower ,cabbage curry with egg

Hi.. cooking time 20 minutes || serves 4 persons This curry tasted awesome..it goes well with rotis as well as rice ..i got the recipe from sanjeev kapoor’s khana khajana..thanks sanjeev ji... ingredients:- 1/4th ...
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Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...
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SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
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