Posts Tagged ‘curry’

Egg cubes curry / egg paneer curry

Hi.. This egg cubes curry also called as paneer curry is very tasty currytry it once n trust me u u feel to do it very soon again.. ingredients: for making egg cubes: 3 eggs 1/4 tspn salt, 1/4th tspn red chilli ...

Sodi Annam / Ragi Mudde /Finger Millet

Hi all This ragi Mudde is a very favorite dish in Karnatakamany people used to have this ragi mudde daily in their lunch. Even in Andhra Pradesh people like to eat this..this is also called sodi Annam in telugu. My grand ...

Sorakaya Masala

Hi.. sorakaya masala(video available to this curry..can c it in the bottom of the post or in the my videos) This curry is the very favorite one to our familysmells n tastes like ...

Carrot palu posina kura / carrot curry with milk added

Hi Today i thought of cooking curry with carrot and green peasi finished the curry by adding milk to it n also bit garam masala powder..hmmm..it tasted delicious n its healthy too.hope u too will enjoy this delicious and ...

Mamidikaya pappu / Mango dal

Hi.. time to cook :1/2 hour|| serves  3  to 4 persons|| cuisine:Andhra I will say about the easiest and mouth watering mango dal.too tasty if we eat in rice with ghee..hmmmm Ingredients: 1 mango (not fully ...

Ragi Malt / Ambali / Sodi jaava / Millet

Hi.. Today i am going to say you about the preparation of ragi malt / sodi jaava / Ambali. Its a kind of health drink .Many verities of sweets and snacks are made out of this Millets. This finger millet (ragulu/sodulu) contains ...

Palakura pappu / spinach dal fry

Hi Today i am going to write the recipe of pappu with spinach / Pala Kurausually this recipe is same for almost all types of dal /pappu. This pappu can be made of kandi pappu (Toor dal) or pesarapappu (moong dal). I feel Moong ...

Bangala dumpa iguru /Aloo curry / potato stir fry

Hi .. Potato curry can be very easily and quickly made.. .In Andhra it is most liking dish for all most all ..from kids to elders.. It is preservable and doesn't spoil soon. In all most all the homes potatoes will be their ...

yard long beans / barbati curry..

Hi.. Today i prepared barbati( yard long beans) curry..its was tasty...i never cooked or tasted it before..when i first saw it in the grocery store i just ignored it..but my hubby placed it in cart saying that it is one of his ...

Talimpu/popu/tadka..

Hi... i would like to start my blog on cooking with talimpu/seasoning/tadka.. For all most all Andhra curries starts or ends with talimpu / tadka...which gives the actual taste to the food n also good look... moreover it contains ...
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Rasmalai

Ingredients: Milk 4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Sorakaya Masala

Hi.. sorakaya masala(video available to this curry..can c it in the bottom of the post or in the my videos) This curry ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipethe main ingredient in this recipe is  the ground masala ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix Bhringaraj / Guntagalagara leaves juice and radish (mullangi rasam) and apply to the hair lost part on the head every night and massage it well.Wash the head with soap ...
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SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestionIndian have the habit eating saunf after ...
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