Posts Tagged ‘cooking’

Egg Biryani

Egg Biryani is one of the easiest biryani which can be made quickly n easily… Ingredients:- Ghee /Oil 3 tspns View Full Album Rice 2 cups Whole garam masala( 1 black cardamom ¾ tsp cloves cinnamon (2 X 1” ...

Kodi guddu pulusu /Egg curry with gravy

Hi.. Kodi guddu pulusu is one of my favorite egg curry…i love to eat the sweet gravy along with the egg..it is mostly made in Andhra and telangana side.. Ingridients:- eggs 3 View Full Album Onions 2 large green chillies ...

Chicken liver curry /karjam kura

Hi.. This chicken liver curry is a quick and tasty curry…i usually prefer to buy Foster farm chicken livers ..coz i feel they r  fresh n tasty… It is a very quick curry that can be made in just 10 to 15 minutes…and 1 liver ...

Aratikaya thokka pachadi / Chetni with plantain skin

Hi.. Making time:10 minutes || cuisine :Andhra This Aratikaya thokka pachadi is very tasty ,easy and one of my favorite chetni..My mom used to make this frequently...when ever she make plantain curry...with its skin she ...

Aratikaya iguru / plantain curry

Hi.. cooking time 30 mints || cuisine :Andhra || serves 4 persons Aratikaya iguru is very tasty curry...it goes well with rice and rotis..its easy..simple and quickly made curry...with this plantain curry v can make two ...

chekkara ponagali

Hi... Chekkara pongali is Andhra's traditional sweet...the easiest, quick and tasty sweet...we usually prefer to make this sweet on occasional days like festivals or some other...this sweet is made as prasadam (an offering to god) ...

Birakaya kodiguddu porutu /Rigged gourd with egg curry

Hi.. cooking time:30mints || cuisine :Andhra || serves :4 persons Birakaya kodiguddu porutu /podumu is a tasty recipe...i got this recipe from my mother...we usually prefer to make this curry when there are few vegetables( ...

cabbage senagapappu kura / cabbage with chana dal curry

Hi... Cabbage chana dal curry is very tasty curry..i got this recipe from my mother...she cooks very well..usually many of us dont like much to eat cabbage..but curry made in this type is very tasty...try it once n see..u will ...

Goduma ravva upma / upma with cracked wheat

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Andhra Mirchi Bajji & Aloo Bajji

Hi… Mirchi Bajji is India’s most favorite and Mouth watering snack…It is very much popular particularly in south India…Among south  India bajjis Andhra bajji is very famous..There are different variations in making Mirchi Bajji ...
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Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the my videos) This curry ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with soap ...
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SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
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