Archive for the ‘snacks’ Category

Mamidikaya ravva pulihora

Hi.. cooking time 20-30 minutes || serves 4 persons My Mom usually makes this ravva pulihora with lemon or mango on festival days..v enjoy eating this with curd. Ingredients:- Rice ravva  2 cups Grated mango 1 cup ...

Saggubiyyam Semiya payasam / Sabudana vermicelli kheer

Hi… cooking time: 30 minutes || preparation time 15 minutes || serves 8 members one cup each Ingredients : Milk - 1 Lt ( 10 tea cups) Vermicelli( semiya) - 1 Cup Sabudana (saggubiyyam) - 1 Cup Sugar - 2 cups Cashew ...

Nimmakaya pulihora / Lemon rice

Hi.. Ingredients:- 1 glass  raw rice Green chillies 3 Lemons 3 (if they r less juicy) Red chilies 3 curry leaves chana dal 2  full tspns urad dal 2 full tspns mustard seeds 1 tspn ground nuts 10 (optional) cashew ...

paramannam/sweet rice payasam/Biyyam payasam

Hi.. ingredients:- Rice 1 cup Milk 5 cups sugar+ jagree 2 cups (half sugar and half jagree) cashews and raisins (for garnishing) Preparation:- soak rice ...

Dibba rotti/idli pindi rotti/Pan cake with idli batter

Hi.. Dibba rotti is one of the favorite  evening snack..When ever idli is made as breakfast..that day evening snack will be dibba rotti.The crispy edges and the cooked onion and green chillies gives awesome taste. Ingredients:- idli ...

Jilebi

Ingridients:- All purpose flour 1cup Gram flour 2tsp Jilebi color /food color/mitai (1/4tspn) corn flour 2 tspns Yeast 1/2 tspn Cooking soda 1/4th tspn Thick curd 1/2 cup Sugar ...

chekkara ponagali

Hi... Chekkara pongali is Andhra's traditional sweet...the easiest, quick and tasty sweet...we usually prefer to make this sweet on occasional days like festivals or some other...this sweet is made as prasadam (an offering to god) ...

Andhra Mirchi Bajji & Aloo Bajji

Hi… Mirchi Bajji is India’s most favorite and Mouth watering snack…It is very much popular particularly in south India…Among south  India bajjis Andhra bajji is very famous..There are different variations in making Mirchi Bajji ...

Masala vada

Hi.. Masala vada   ( video is available) Tasty masala vada..i got this recipe from my mother in law n this is my hubby’s most favorite snack. i never eat it before..after eating once even  i became fan of it..Masala vada..hmmmm…tasty…we ...

Sodi Annam / Ragi Mudde /Finger Millet

Hi all… This ragi Mudde is a very favorite dish in Karnataka…many people used to have this ragi mudde daily in their lunch. Even in Andhra Pradesh   people like to eat this..this is also called sodi Annam in telugu. My grand ...
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Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the my videos) This curry ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with soap ...
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SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
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