Archive for the ‘festivals’ Category

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only milk… My mom used to do this sweet very frequently…she does it easily ..here I share the recipe of my mom..hope this helps u Ingredients:- ...

Semiya pulihora /Vermicelli pulihora

Serves:3 to 4 persons || time taken :15 mints   Semiya pulihora is one of the easiest item prepared quickly. This can be made both as morning breakfast or evening snack. The cooked semiya is flavored with seasoning and lemon ...

Spicy and healthy cookies / kara biscuits / Goduma biscuits

Hi all.. This spicy cookies are healthy and tasty than the deep fried biscuits ..these are healthy because of few reasons.. one thing is this are made from wheat flour / goduma pindi /atta  but not  only from maida ...

Venna Goolilu

Hi..this venna goolilu is my one of my favorite snack item..it is preservable… it can be made as a sweet /snack item. Ingredients:- Normal snack:- Rice flour (raw rice/wet rice) 2 cups (Actual recipe is with raw rice flour..but ...

Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of milk in a vessel boil them…stir the milk frequently so that ...

Chegodilu

Rice flour 1 cup Moong dal 1/4th cup , soaked in water before 1 hour  (pesara pappu) Salt , enough for the dough Butter 1 spoon Water ,enough to make dough Oil for deep frying Mix butter , salt  n soaked moong ...

Madatha Kaja / Tapeswaram kaja

INGREDIENTS:- For making kaja:- Maida/All purpose flour 1 cup oil 3 tspns cooking soda a pinch water (enough to make a dough like chapati dough) Oil for deep frying For making sugar syrup:- Sugar ...

Sri Rama Navami celebrations..

Jai Shree Ram.. Happy Shree Rama Navami.. Followers of Hinduism normally perform Kalyanotsavam (marriage celebration) with small deities murtis of Rama and Sita in their homes, and at the end of the day the deity is taken ...

Mamidikaya ravva pulihora

Hi.. cooking time 20-30 minutes || serves 4 persons My Mom usually makes this ravva pulihora with lemon or mango on festival days..v enjoy eating this with curd. Ingredients:- Rice ravva  2 cups Grated mango 1 cup ...

Saggubiyyam Semiya payasam / Sabudana vermicelli kheer

Hi… cooking time: 30 minutes || preparation time 15 minutes || serves 8 members one cup each Ingredients : Milk - 1 Lt ( 10 tea cups) Vermicelli( semiya) - 1 Cup Sabudana (saggubiyyam) - 1 Cup Sugar - 2 cups Cashew ...
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Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the my videos) This curry ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with soap ...
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SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
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