Archive for the ‘All’ Category

Bread omelet

Preparation time : 10 mints || serves 1 person Bread omelet is the simple, quick yet healthy breakfast.this is my hubby’s favorite Tiffin..there are many versions of making this bread omelet..Here is the basic version. Ingredients:- Egg ...

Appam

Appam is traditional Kerala breakfast which is also popular in Tamilnadu . Appams are bowl-shaped thin pancakes made from fermented rice flour. They derive their shape from the small Appachatti ( the kadai they use it for making appams) ...

Venna Goolilu

Hi..this venna goolilu is my one of my favorite snack item..it is preservable… it can be made as a sweet /snack item. Ingredients:- Normal snack:- Rice flour (raw rice/wet rice) 2 cups (Actual recipe is with raw rice flour..but ...

Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of milk in a vessel boil them…stir the milk frequently so that ...

Chegodilu

Rice flour 1 cup Moong dal 1/4th cup , soaked in water before 1 hour  (pesara pappu) Salt , enough for the dough Butter 1 spoon Water ,enough to make dough Oil for deep frying Mix butter , salt  n soaked moong ...

Broccoli curry with egg / Broccoli , guddu podumu

Ingredients:- Broccoli  1 Eggs 2 green chillies 3 , chopped finely Onion 1 medium size , chopped finely curry leaves few Ginger garlic paste 1 tspn Garam masala powder 1/2 tspn Tadka/Talimpu/Seasoning:- Oil ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala paste.. INGREDIENTS:- chicken 1 lb / 1/2 kg Onion 1 big ...

Madatha Kaja / Tapeswaram kaja

INGREDIENTS:- For making kaja:- Maida/All purpose flour 1 cup oil 3 tspns cooking soda a pinch water (enough to make a dough like chapati dough) Oil for deep frying For making sugar syrup:- Sugar ...

Paneer Butter Masala

Hi.. Paneer cooked in spicy rich tomato gravy Preparation Time : 10-15 minutes Cooking Time : 20-30 minutes Servings : 4 Paneer butter Masala is a very tasty n easy recipe…i got this recipe from  chef sanjeev kapoor ...

Tomato charu /Tomato soup

Hi.. Tomato charu is  one of my favorite soup…its very good for health n even for those who r beauty conscious. INGREDIENTS:- Tomatoes 4  /( 3 and 1/2 spoons of tomato puree ) Onion 1 small ginger piece 1 small ...
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Rasmalai

Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the my videos) This curry ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with soap ...
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SORAKAYA VERUSENAGA NUVVULA KURA / BOTTLE GOURD CURRY WITH PEANUTS AND SEASME SEEDS

Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...

Egg-Sweet-Uthappam

Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
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