cauliflower,cabbage pottu tho egg podumu/cauliflower ,cabbage curry with egg



cooking time 20 minutes || serves 4 persons

This curry tasted goes well with rotis as well as rice ..i got the recipe from sanjeev kapoor’s khana khajana..thanks sanjeev ji...


1/4th cauliflower grated

1/4th cabbage grated

grated coconut  fresh 4 tspns

Eggs 3

Onion small size onion  1 , chopped well

green chillies 3 ,chopped

curry leaves

garam masala powder 1/2 tspn(optional)


Oil 2 tspns

chana dal  2 tspns

urad dal 1 tspn

mustard seeds 1/2 tspn

cumin seeds 1/2 tspn

Red chillies 2

Preparation :-

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  • Heat oil in pan ..when the oil is hot enough add tadka/seasoning ingredients and saute till mustard seeds splutters.
  • Add chopped Onion, green chillies n curry leaves..sauté it for a minute
  • Now add grated cauliflower n cabbage..sauté it well for 1 add salt,turmeric powder,redchilli powder as required..stir it well n cover with lid ..let it cook 10 minutes..
  • stir occasionally to avoid the sticking of the curry to the base.
  • Now add grated coconut n sauté it for 30 scramble 3 eggs n add to the curry..mix it well..cover with lid for 5 minutes.
  • Sprinkle garam masala powder n sauté it for 2 minutes n off the flame.


Coconut is added in last before adding eggs, because coconut if fried oozes oil n smell coconut oil smell..

To avoid  the coconut smell or any other…sprinkle some garam masala.

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2 Responses to “cauliflower,cabbage pottu tho egg podumu/cauliflower ,cabbage curry with egg”

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