This curry is the very favorite one to our family…smells n tastes like non veg.
I got this recipe from my mom’s kitchen..for this curry the bottle guard should be tender one.
1 tender bottle guard (Anabakaya/ Sorakaya)
3 green chillies
Oil 6 tspns
Garlic cloves 3
Red chillies 3
Mustard seeds 1/2 tspn
Cumin seeds 1/2 tspn
Chana dal 1/2 tspn
Urad dal 1/2 tspn
The bottle guard should be tender .pierce the bottle guard with thick needle or any other instrument.Cut it into medium size cubes.Here v require more chopped onions as we require for non veg curry.the onions should be well chopped .
Heat oil in a kadai n add garlic cloves to it..let it sauté until its aroma come out then add broken red chillies to it. Let it sauté for few seconds n add cumin n mustard seeds to it. when the mustard seeds start splitting add chana dal and urad dal to tadka..let it sauté until chana dal turns in to little dark in color.
Add chopped Onions n green chilli to tadka n let it sauté for 5 minutes.
Now its time to add cubes of bottle guard stir it well and place lid for 5 mints.later add red chilli powder, turmeric powder and salt to it .. sauté it n place the lid..
reduce the flame to low..let it cook in low flame..do not add water to it…it automatically oozes water in low flame.
cook until the piece becomes soft n cooked..when the curry is almost done..the oil from the curry oozes out..
Now to the garam masala powder add 3 garlic gloves n small cube of ginger and blend it.
Now add this powder half teaspoon to the curry..Waite for 5 mints and off the flame…serve it hot…
Trust me u feel like eating a non-veg curry.
you can watch the making of this curry in the below video link