yard long beans / barbati curry..

Hi..
Today i prepared barbati( yard long beans) curry..its was tasty...i never cooked or tasted it before..when i first saw it in the grocery store i just ignored it..but my hubby placed it in cart saying that it is one of his favorite dish n its healthy too..so for the first time i tried it today..it was awesome..tasted really good...i made it with the combination of tomato...
This yard long beans also called as asparagus bean, Chinese long bean,garter bean, snake bean, yard long bean.

Barbati / yard long bean recipe:
preparation&cooking: 30-40 minutes
1bundle serves :4 members
cuisine:Andhra



Ingredients:

  • 1/2 bundle long yard(chop them to 2 inches of size)
  • Finely chopped onions
  • chopped tomatos
  • chopped green chillies
  • Turmeric powder/Pasupu 1/2 tsp
  • Chilli powder 1tsp
  • Salt to taste






Talimpu / tadka:


Oil 2 to 3 tspoons
Garlic 3 cloves
Dried chillies 3
Avalu/ Mustard seeds 1/2 tsp
Chena dal/pachi senga pappu 1/2 tsp
Urad dal /minapappu 1/2 tsp
Jeera/Jeelakarra 1/2 tsp
Onions 2
Curry leafs
Green chilly 3 (based on spicyness u can eat)




  • Heat oil in a heavy based pan or pressure cooker..add smashed garlic and let it fry for 1 minute..then add dry chillies, let them turn little dark..then add the tadka ingredients. once the mustard seeds starts bursting then add finely chopped onions , chilli n curry leafs.
  • Fry till the onions get their colour changed slightly ,now add chopped tomatos to it..stir it finely for 2 minutes..now add the chopped beans to it..stir finely..add salt, chilli powder n turmeric..
  • Till now all the cooking process should b done in the low flame..after adding salt to the beans increase flame ..so that the salt gets melted and ozzes liquid out from vegetables that is required for cooking...wait for 3 to 4 minutes in high flame..u can observe the beans completely rolled in oil . As we added more onions and tomato's we can get nice gravy.. now reduce the flame to low or below medium..then place the lid...if u r using pressure cooker then just wash ur hand in the curry (pour 1/4 cup of water) n close the cooker n place the weight..let the cooker gives single whistle in flame ..now you can off the stove n check for the softness of the vegetable.

If you are cooking in an open pan , Let it cook for 20 to 25 mints in low flame..since we are cooking in low flame..curry wont get burned n more over our gravy will be well prepared . Now off the flame n stir the curry nicely...taste to see the correctness of salt..that's it! our barbati curry is done..serve it hot...enjoy eating... 🙂

Barbati tomato curry




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One Response to “yard long beans / barbati curry..”

  • priyanka:

    i tried this it’s very nice thank u for this recipe.adding ginger garlic paste to this recipe will make the recipe more tastier

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