vegetable pulav /veg pulav
February 16th, 2010 | 
Author: Hi..
Veg pulav is a quick , easy and tasty rice dish..this can be made in rice cooker very well..even the bachelors can make this dish easily…
Ingridients:- rice 2 cups (basmati rice proffered) vegetables: carrots 2 green peas 1/2 cup potato 1 green chillies 4 onion 1 coriander leaves 5 to 10 stems chana dal 1 1/2 tspn broken cashew nuts 20 cumin seeds powder 1tspn coriander powder 1 tspn salt to taste ghee 2 tspns whole Masala : cardamom cloves cinnamon bay leaves d javitri (n what ever masala ingredients u have..adjust the amount of garam masala ingredients to ur taste n amount of rice cook) Preparation:- 1. wash rice n soak in water for 15 minutes. 2. Chop all the vegetables: chop the onions and green chillies into long slices,peel of the potato n chop into medium cubes,chop the carrot into long n thin slices to give good look. 3 Heat ghee in a frying pan..when it is hot enough add whole masala ingredients and sauté for half minute and add chana dal and cashews and sauté till cashews turn little brown in color..Now add chopped green chillies and onions and sauté for 1 minute..now add all the vegetables and let them sauté for 2 minutes and add washed and soaked rice with out water and stir well..let it remain for 3 to 4 minutes( so that the rice will not become sticky after cooking) 4. Now transfer all these to rice cooker or other cooking vessel…add water to rice in the ratio of 1:1 1/2 ( for one cup rice add 1 and half cup of water).Add cumin powder,coriander powder and salt..also add chopped coriander leaves in the cooker and let it cook till the rice is done.. 5. Serve hot with Raita/aloo kurma /or with any nonveg curry
Posted in All, rice recipes, veg | 
Tags: andhra cooking, andhra food, cooking videos, healthy food, indian food, indian rice recipe, pulav, rice recipe, veg pulav, vegetable pulav, vegiterian cooking 
can u post veg pulav recipe video.
After it was done I opened the lid to get a nice aroma, but instead I got the smell of raw spices, namely the coriander and cumin powder.
What is your suggestion. I feel it may taste better without these spices.( coriander and cumin)
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