cabbage senagapappu kura / cabbage with chana dal curry


P1270279 thumb cabbage senagapappu kura / cabbage with chana dal curry

Cabbage chana dal curry is very tasty curry..i got this recipe from my mother...she cooks very well..usually many of us dont like much to eat cabbage..but curry made in this type is very tasty...try it once n see..u will enjoy...when guests come for mom used to prepare this curry along with other curries...Thank you  amma for giving me good cabbage


cabbage 500gms (approximately)

chana dal  /  pachi senagapappu  1/2 cup
green chillies 4 to 5 ( based on ur spicyness)
curry leaves
redchillies 2 to 3
garlic cloves 3

ginger small piece
mustard seeds 1 tspn
cumin seeds 1tspn
turmeric powder 1/2 tspn
salt to taste
add 3 to 4 tspns of oil.
chop the cabbage and boil it to in pan  until half cooked...don't add oil  or water to cabbage while cooking...add little salt to the chopped cabbage and reduce the flame to sim and cover the cooking pan with lid.
Add small ginger pieces to that chopped cabbage while cooking to avoid the raw smell of cabbage.
When the cabbage is half the flame and let it cool down..when it cools..squeeze the water from the cabbage by  pressing in your palm and keep aside..
chana dal also should be add water in a small vessel and  chana dal and little salt to it and bring to boil..chana dal need not to be very smooth ..3/4th  cooking of dal is enough..when we press the dal with our nail it should be soft..
these chana dal and cabbage should be boiled separately and keep aside..
Heat kadai..add oil..when the oil is hot..add crushed garlic to the oil..let it sauté for 3 add red chilli,mustard and cumin seeds and sauté till the mustard seeds pop add chopped onions (* here to this curry onions are optional...its up to ur wish) ,green chillies,curry leaves and sauté it for  1  and half add ginger garlic paste(optional)..sauté it for a minute and the turmeric powder ..stir it well and add the squeezed cabbage and boiled chana dal, add salt..stir it well and cover the kadai with lid and let it cook for 10  to 15 minutes in that the cabbage will absorb the spices and also it cooks to soft...
here we usually don't add red chilli powder, so the spiciness to the curry is getting from green chillies and red chilies we use them more to get the enough case if the spice is not enough in curry u can add red chilli adding red chilli powder curry turns to red..this curry will be in yellowish color...

(refer the above albums for get clear view)

pixel cabbage senagapappu kura / cabbage with chana dal curry
Be Sociable, Share!
  • more cabbage senagapappu kura / cabbage with chana dal curry

Related Posts:

3 Responses to “cabbage senagapappu kura / cabbage with chana dal curry”

  • sandhya:

    oh good explanation..thanku

  • An interesting treatment is designer comment. I guess that you should write much on this message, it mightiness not be a prejudice subordinate but mostly fill are not sufficiency to utter on much topics. To the next. Cheers like your cabbage senagapappu kura / cabbage with chana dal curry | My Spicyhut.

  • An interesting word is designer account. I think that you should write author on this message, it strength not be a preconception study but mostly grouping are not sufficiency to verbalize on much topics. To the next. Cheers like your cabbage senagapappu kura / cabbage with chana dal curry | My Spicyhut.

Leave a Reply

We will keep You Updated...
Sign up to receive breaking news
as well as receive other site updates!
Featured Video
Hot Topics


Ingredients: Milk  4 glasses , ( approximately 1 liter) Sugar 2 cups lemon 1 / vinegar 4 tspns Procedure:- Making Paneer:- Take 3 glasses of ...

Andhra chicken curry

This is the traditional way of cooking chicken curry in Andhra Pradesh..this is very simple yet tasty recipe…the main ingredient in this recipe is  the ground masala ...

Sorakaya Masala

Hi..                                              sorakaya masala (video available to this curry..can c it in the bottom of the post or in the ...

Karakkaya /Haritaki

karakkaya is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines. Many ayurvedic medicinal formulations are ...

Bald head

Mix  Bhringaraj / Guntagalagara leaves juice and radish  (mullangi rasam) and apply to the hair lost part on the head every night  and massage it well.Wash the head with ...
search myspicyhut
my cooking videos
Recent Posts


Ingredients: SORAKAYA(Bottle-Gourd) - 1 meduim, cut in cubes Red Chilly - 4 Garlic - ...


Ingridients:- Cashews  10  to 15 Tutti frutti chips 3 spoons All purpose floour ...

Bendakaya pachadi

Hi all ..iam being too long since I updated my site..bit busy with my lill busy bee( my daughter)..Iam ...

kova /koya / pala kova

Pala kova is  is one of the precious sweet which is liked by many..its made from milk and only ...

Fennel seeds / saunf

sauf / fennel seeds are used in indian homes for digestion…Indian have the habit eating saunf after ...
Recent Comments
Excellent post. Keep posting such kind of info on your blog. Im really impressed by it. Hi there, You have performed a fantastic
What's up mates, how is everything, and what you would like to say about this piece of writing, in my view its genuinely awesome i
Thanx for sharing this reciepe with us....i Really Love this reciepe
I get pleasure from, lead to I found exactly what I used to be looking for. You have ended my four day long hunt! God Bless you man
It's truly a great and helpful piece of information. I'm satisfied that you just shared this helpful information with us. Please ke
Tag Cloud
Enter Google Analytics Code Here
Get Adobe Flash player