Guthi vankaya palu posina kura, / Guthi vankaya curry

Guthi vankaya  pala kura

Hi…

This guthi vankaya pala kura is very tasty curry…i  got this recipe from my mother-in-law. Usually this guthi vankaya curry will be full of spices n there is lot to do…but here in this curry its very easy  n tasty too..

Ingredients:

Brinjals  3 or 4

Onions  2

green Chillies  3

for stuffing Brinjals

Garam Masala powder 1/2 tspn

Lemon juice 1/2 tspn (optional)

Red chilli powder 1/2 tspn

salt to taste.

Preparation:

Cut the brinjals  vertically into four partitions with out  removing the stem…brinjal should stick to the stem..make cuts very carefully.Now Chop the onions  and green chillies to medium size size n blend them for a 2 seconds in a mixer or blender..don't blend them to  Paste..Now add little redchilli powder n salt to it, add a pinch of garam masala also to it…mix it well n stuff it into the brinjals..

Now heat the kadai..add two tspns of oil to it…when the oil is heat.. Add Mustard seeds,cumin seeds, chana dal to it..when the cumin seeds pops add left over onion stuff ..let it cook for 2 to 3 minutes..now place the brinjals in the kadai neatly …let the brinjals cook..make sure that the brinjals are cooked well…jus turn them  after a while so that the brinjal cooks evenly..add little water to that after 5 mints of cooking.. half a cup of water is enough..let them cook..taste the gravy to see the correctness of spices

add salt n chilli powder if required..

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when the curry is almost done..add a cup of milk to it…n let it cook  until milk gets vaporized n gravy becomes thick..after pouring milk it jus takes 5 mints ..that's it..off the flame when the gravy beomes thick enough..serve hot.

cooking tip:

Flame should be reduced after pouring milk….once the milk get touch with the spices..it breaks it structure…so add a pinch of cooking soda to the milk..stir it well then pour into the curry..so that the milk will not break into pieces…

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If you have Oven u can actually save the cooking time by placing the stuffed brinjals in the oven for 4 mints…then as in the normal way place the brinjals in the tadka after the onions are fried.. and let it cook in the gravy as i said above.

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