Egg-Sweet-Uthappam

eggsweetupm

Ingridients:-

  • Cashews  10  to 15
  • Tutti frutti chips 3 spoons
  • All purpose floour (maida )  : 5spoons
  • Sugar :4 spoons
  • Ghee (clarified butter , nayee) :5 to 6 spoons
  • Eggs : 2  ,beat the eggs well in a bowl

Procedure:-

  • Fry the cashews to slightly brown color in a spoon of ghee .
  • Beat 2 eggs in a small bowl n keep aside.
  • In a bowl add 2 spoons of  tutti frutti chips ,few cashews ,all purpose flour, sugar , Ghee ,beated eggs n mix them very well for a minute.
  • Now Heat pan on stovewhen the pan is hot enough..add  2 spoons of Ghee on the pan n pour this mixture on the pan  n spread it slightly with the spoon.
  • Sprinkle the remaining cashews and frutti chips on the uthappam ..now cover the uthappam with some lid or plate
  • Make this uthappam in low aaaaaaaaaaaaaaaaaaaaasflame ..donot flip this uthappam to the other sidelet this be done on only one side in alow flame till its cooked.
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